Eating warm, fluffy, and cheesy pepperoni-stuffed rolls is one of the many memories I associate with my granny. I'm sure that on a really busy day it would have been more difficult for them to make this happen, but I really appreciated their helpfulness. Pinch the seams closed. Add cream cheese, peppers, Parmesan cheese and garlic to a food processor and process for 1 minute. You will probably add around 6-8 cups of flour total. First off you misused he word Virginian when you meant Virginia. For good reason too, theyre amazing. Once your dough is ready to go, you will cut your pepperoni into sticks. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Roll out of the dough onto a large cutting board or clean work surface, and gently separate the triangles. Transfer the dough to the bowl and cover with plastic wrap. Set out 3 baking sheets and line them with parchment paper. Dump the dough out onto a well-floured work surface. Melt the butter My friends served sourdough pepperoni rolls at their wedding. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Stir in melted butter, salt, sugar, and eggs. Instructions. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Unwrap the crescent roll canister and gently remove the dough. directions. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. I dont need to flour my counterif the dough sticks, it needs more flour. Then, this favorite pizza parlor of mine had closed. Let rise until double in size. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Add the sugar and salt and stir to dissolve. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Transfer to a cooling rack. Cover bowl with a towel and let rest for 15 minutes. Brush a piece of pepperoni with oil and place in the center of the circle, along with 2 tablespoons shredded mozzarella. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. The roll cost $5.25 + 0.75 for the sauce. (the sauce should come with in my opinion)Anyways $6 and 5 minutes later i had a freshly made pepperoni roll that was delicious. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. What could be better? Sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder. Our family tree is rooted in Fragneto LAbate Italy, which is also home to some of the finest steakhouses in the world. Keep any leftovers refrigerated in an airtight container. Gently brush melted butter over the top of each pepperoni roll. 03. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Preheat the oven to 400 degrees. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Place it seam-side-down on the baking sheet. The kids also call them pepperoni sticks as theyre gobbling them down. (two rolls per sheet) Make diagonal slices in top of dough with sharp knife about two inches apart. Instructions. Cut dough in half evenly, the cut each of those halves in half again. Best wishes!! You work long hours in cramped conditions. I showed up around lunchtime to attempt to order one, and they were able to accomodate my request by 4pm. I have about a 10 minute walk back to my office and it still burns my fingers when I pull it apart. Youre going to want to bake them with the seam-side down. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Set the rolls on the baking sheet with the seam side down. I at least made it. Get them for $3.50 each, or two for $6. circle. Im sad i missed out on 4 years of Mancini's pepperoni roll. Anyway, I have never made bread or anything, but I made this dough. Imagine having a grueling job in a dangerous, dark, dirty place. Roll the pizza dough into a 1015 inch rectangle. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Would you just prepare & freeze? Pinch the ends of the dough to hold the pepperoni inside. Hope you enjoy! Ingredients 2 loaves (1 pound each) frozen bread dough, thawed 1 stick (6-1/2 ounces) pepperoni, cut into 32 slices 6 ounces fresh mozzarella cheese, cut into 32 cubes 1 jar (14 ounces) pizza sauce, warmed Directions Divide 1 loaf of dough into 16 pieces; roll each into a 3-in. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. They have other rolls, but I haven't tried them yet. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Mancini's Bakery Menu Rolls Pepperoni Roll Pepperoni Roll Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Just A Pinch Food Group One day, when I was making my homemade Italian bread (recipe posted), a light bulb went off.. And after a few practice runs, I found Giuseppe's rolls. Read More, Fresh, hand-made pepperoni rolls.. oh yeah. As an aside, I also made this recipe. What are your thoughts? Top with mozzarella and parmesan cheese. The rolls should be a nice golden brown and feel hard on the top. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! Spray cutting board with cooking spray and turn dough pieces onto board. The hardest part of this pizza recipe is being patient for them to bake. Thank you. I also think that you can add in spicy pepperoni as well for a hint of heat! When youre ready to get rolling (see what I did there? Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Can these be made ahead, put in the refrigerator, then baked the next day? Homemade pizza dough rolls with pepperoni will keep well in the fridge for up to 4-5 days. Instructions. Back to School Lunch Ideas, Hacks, And After School Snacks. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. If too cold, the yeast won't activate. Easy, elegant recipes to keep you cooking all week long. In a thick bottomed pan saut the onions and garlic in the olive oil over medium heat till onions are clear. These are so amazingly perfect. One at a time, press and stretch each piece into a 6 inch circle. Always baked to perfection, it's such a step up from other breaderies in the area. Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. You can freeze before baking, then thaw and bake as directed, or freeze after baking and reheat later. Line the rolls up (seam side down) in a greased 913 inch pan. to seal the edge.. wet fingers with water and place on lip of dough, press against roll. Bake for 10 to 12 minutes or until golden brown. I had full intentions on getting a treat from Prantl's on my way out, but i couldn't even finish the roll. Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Will be making this again! The dough should be sticky and hard to stir. Tasting Ohio: Favorite Recipes from the Buckeye State. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Get family-friendly recipes your gang will devour. after one roll, gently fold in the sides, and roll two more times. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Leave us some stars below! Required fields are marked *. You may have to knead by hand. beaten and mixed with 2 tablespoons of water. Thanks for unleashing this trapped memory of mine. Entire family loved them. Not bobble it up in the very next sentence after you critique someone else. It was nothing but honest. Spread the pizza sauce on the dough and then top with the shredded mozzarella cheese. Plus these classic pepperoni rolls are perfect to make ahead and freeze. Fold the dough over the pepperoni, like a burrito, and place on the. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. DO NOT TURN OVEN ON. But they consisted of frozen bread dough, that's what we did growing up. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Top the pizza dough with pepperoni and sprinkle with mozzarella cheese. Amount is based on available nutrient data. Theyre a sense of identity. Serve with Oliverio peppers and cheese or eat them on their own! See the photo below for reference. Cook uncovered for 30-40 minutes. After all, it IS called a pepperoni roll. Thanks for any thoughts you can provide. Notify me via e-mail if anyone answers my comment. Flatten the dough ball between your palms into a slightly oblong shape. I ran over after work to pick it up and still made it to my party on time. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Trust me, its worth it. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Its also great as a game-day snack like my Philly Cheesesteak Egg Rolls. CLOSE OVEN, AND ALLOW DOUGH TO RISE. Place a piece of roasted pepper on cracker and top with tuna mixture. Yay!! Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. I heard great things about their roll and decided to try it out. Wrap the mold in wax paper and then aluminum foil and bake in a 350 degree oven for 30 40 minutes. Originally from West Virginia and beloved all along the Ohio River Valley, buttery-soft pepperoni rolls are stuffed with plenty of pepperoni and are irresistible at parties and potlucks. The Best West Virginia Pepperoni Pizza Rolls This classic southern recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked together inside a fluffy roll made with homemade pizza dough. I finally stopped in for lunch today. Knead the dough into a log shape and cut into 20 equal pieces. Roll into a rectangle 1/8" thick on floured surface. So delicious! All the recipes on this site are developed, written, tested, and tasted by me. Pepperoni Rolls are a West Virginia speciality! If it was me, Id make and then bake when ready to eat. Best of all, this location is shared with Prantl's bakery so you can grab a pep roll and a mini burnt almond tort while you're there! Cover the pepperoni with the mozzarella. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Bake at 375F for 18-20 minutes. These are absolutely AMAZING! Could I use pureed carrots, and possible shredded carrot and raisins. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Your email address will not be published. I enjoyed mine with some ranch . Just remove rolls from wax paper lined cookie sheet immediately when done baking. Place 3 overlapping slices of pepperoni down the center of each dough square. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Turn out onto a floured board and knead for a couple of minutes. Heres your 2 star review for participating. Thank you so much for sharing this recipe! Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Mix tuna, lemon juice, olive oil, black olives, parsley, garlic and celery. For extra awesomeness, brush the rolls with melted butter before and after baking. I can, however, see West Virginia across the Ohio River from my office window. Heat olive oil in a large frying pan over medium heat. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! All rights reserved. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Roll up the dough and firmly pinch the bottom seam to seal. Melt the butter, then add the milk, honey, and egg: An A-Z Guide to Cooking Terms and Definitions. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Could anything be better than fluffy little rolls stuffed with pepperoni? If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute.
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