Sabrina Ghayour shares her recipe for spiced lamb Make budget-friendly lamb meatballs with half a packet of lamb mince bulked out with filling bulgar wheat. And you must saut watery vegetables otherwise there will be too much liquid when cooking the rice. Notify me via e-mail if anyone answers my comment. d) Adding more vegetables if you want to add more vegetables, you need to take into account the effect of watery vegetables on the water to rice ratio. Not me! Place the veggies on a lined oven tray, then drizzle with olive oil and season with salt and pepper. You can also use goat meat if you can get hold of it, Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta, Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day, Make your own version of this takeaway favourite, complete with chilli and garlic sauces. I would always come home from school feeling so hungry! Spray a large skillet with cooking spray and heat over medium heat. As an Amazon Associate, I earn from qualifying purchases. Simply put, lamb mince is ground lamb. They go particularly well with Middle Eastern dishes which often have deep fried onion slices as garnishes on recipes. Ive repeatedlyprofessed my love for Middle Eastern food. Use 1 tablespoon fresh for every 1 teaspoon dried. This post may contain affiliate links. Add carrot, stir, and saute until cooked through, 2 to 3 minutes. The kids loved them and we will definitely make again thank you from Australia x. Especially my 18 month old son. Made it tonight and the other half loved it, think its gonna be a regular feature . Add the tomatoes, sugar, water and sea salt to season. all Im getting is comments page A delicious, quick and easy, family-friendly Lamb Keema Curry recipe. This classic comfort food dish is made with lamb mince (ground lamb) and is topped with a creamy mashed potato layer. If you find the finished dumplings are not salty enough, add a few drops of. Love this garnished with fresh herbs such as parsley or chives. Personally I love this with lamb as it tastes so unlike anything else, but I get that some people just dont like it. A classic shepherd's pie with lamb mince, rich gravy, and tender vegetables topped with fluffy golden garlic mashed potatoes. I would love to know! I serve it with my take on tabbouleh. It is absolutely stomach churning but worth it. Add onion and carrots. Design by Cooked Creative. My teenage son CONSTANTLY nags me to make this for dinner! Preheat the oven to 220C/200C fan-forced. Garlic - fresh garlic is always best, but I frequently use the "jarlic". If you want to add extra vegetables: non watery vegetables like carrots and peas are easy to incorporate, just add them with the rice. Learn how your comment data is processed. We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe here it is! Heat the oil over a high heat in a large deep frying pan, or saute pan, and add the lamb mince. This lamb rag develops its rich flavours during a long, slow simmer. Once sauted, set aside, proceed with the recipe then add to the pot along with the rice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used ground coriander seed as I think that was what was called for Australia. Kosher Salt - I'm a big fan of the coarse kosher salt, but you can use any coarse salt. In a saucepan, boil water and add potatoes. Busy mum, fresh air lover & cake eater. These will keep for up to 2days. Meanwhile, make up the couscous following the packet instructions it will take about 450ml boiling water to give it a nice fluffy texture. Learn how your comment data is processed. Choose the type of message you'd like to post. Absolutely delicious!!!!! It should have a gluten replacement such as xanthan gum. No joke my whole family loved it. Try this rich, hearty and quick variation on the classic family favourite, With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van. I always love gettingfeedback (constructive criticism is always welcome:)). Turn the heat down to medium and add the onion, garlic, ginger, curry paste and tomato puree, cook for about 3-5 minutes, stirring regularly, until the onion has softened and everything is a deep rich colour. Dollop spoonfuls of the mashed potatoes over the top of the casserole, then spread evenly over the meat mixture. Search, save and sort your favourite recipes and view them offline. If the casserole was warm, let it completely cool, then cover with a lid, foil, or plastic wrap and freeze for up to 3 months. Add garlic to the skillet and saute 2 minute. This Cook with Nabeela keema recipe also looks amazing. Yes, this recipe can be frozen. This isnt the most economical way of serving up rice but sometimes the speed is worth it, especially if you only want a small amount. Combine the flour and salt in a large bowl. problem is saved recipe but cant seem to find We made these tonight batches: 1 batch we just substituted with GF flour for our son: The other batch as usual. Thus smells amazing. Add some fresh mint, green onions, fresh parsley, 1/4 of the crumbled feta, and some chopped tomato. I did just use 1lb of lamb. You first 5 issues for only 5 and never miss our best recipes. Serve and enjoy! 3. Garnish with parsley or chives. These looked gorgeous, and tastes great too! As good, if not better than any I got in Turkey. Season with salt and pepper. Bring to the boil, then turn the heat down and cook gently for 10-15 minutes. Sweet Peas - I love using sweet peas to complement the strong flavor of lamb. b) Once cooked, drain in a sieve and pop back in the pan. Add ground lamb. Weve got ground lamb thats seasoned with lots of spices such as cumin, coriander and smoked paprika and cooked together with spinach making for an irresistible savoury filling. These were really delicious! Its a real pleaser. Detailed measurements and instructions can be found on theprintablerecipe card at the bottom of the page. You can use either but there is certainly a method to this madness, so read below for info on best spinach handling practices. If you're using pre-made dumpling wrappers from the store, I highly suggest you to cook potstickers instead of boiling them. When boiling, add the potatoes to the water and cook until you can easily slip a knife through, 15-20 mins. My son cant handle a lot of spice, so I hung back on the chilli and used mild curry paste, but it was still really tasty! Hi Nagi, do you think I could directly substitute frozen spinach in this dish, if I defrost and squeeze out the water? Cook until the potatoes are very tender, about 15 minutes. Turn down and add the onion, garlic, ginger, curry paste and tomato puree. So if you want to add vegetables with a high water contentto this recipe, youneed to saut them separately, then set aside to add later when you areadding the rice. Form lamb mixture into 1-inch meatballs and place on a lightly oiled baking sheet. These Turkish meatballs are made with lamb mince, lots of fresh herbs, a good dollop of rose harissa, then served A fun, tasty and super quick weeknight meal that puts the nations favourite dip AND a spicy storecupboard paste to Couscous in the fridge? Cook according to the recipe below. What's the hardest and most frustrating part? Youll want to use about 3/4 pound of fresh spinach for this recipe. Serve with poppadums, chutney and cooling yogurt, There's a lot more to Indian food than curries and rice, as this easy midweek meal proves, For shepherd's pie - but not as you know it - try cooking up these spicy individual pies, Give the family a taste of the Med with this satisfying one-pan lamb dish, A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal, No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time. Leave a comment below, and tag me, Omnivore's Cookbook: Make Chinese Cooking Easy, How to Make Chinese Dumplings The Ultimate Guide, How to Make Steamed Dumplings from Scratch, Crispy Tofu with Garlic Sauce (without Deep-Frying), https://omnivorescookbook.com/steamed-dumplings/, Chicken and Broccoli (Chinese Takeout Style), Chinese Eggplant with Garlic Sauce (), Add salt if you like a strong flavor. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! I also found it delicious even though I cant stand cinnamon in meat. These Turkish gozleme are to die for and in case youre wondering what they are, well I can help. Using a masher or a handheld mixer, mix potatoes until they start to get smooth. Join my free email list to receive THREE free cookbooks! Think he might be addicted to the fried shallots too. Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time although I must admit it will sacrifice just abitof flavor. Winner winner. It goes grey and resembles brains but it makes the difference!! Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Or 1 inch piece fresh root ginger, grated. | 2 Servings 1 minute | Easy | 550 kcal Sweet Kale Salad with Tuna & Chickpea Quinoa Crunchy salad + tasty tuna = meal perfection | 2 Servings To cook plain rice, typically the ratio is 1 cup of rice to 1 1/2 cups of water. If you have a stash of cumin, coriander, paprika, turmeric, cardamon and cinnamon, youll have the flavourings for the majority of Middle Eastern dishes. 2 Happy cooking! How exciting that your little ones are now at school . Its a great recipe for batch cooking and freezing for another day, and you can adapt it for a beef mince curry if youd prefer. This post may contain affiliate links. Add cream, salt, pepper, and garlic powder and stir. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Saut for. Super easy and super tasty . I kneaded this by hand, but feel free to use your mixer and its going to be a lot easier. Meanwhile, once the potatoes are cooked, drain in a colander and return to the pan, off the heat. Join me on my journey to provide busy families with easy and delicious recipes perfect for every meal or occasion. See our privacy policy. Cook the lamb mince, breaking it up with a spoon, until just browned, 4-5 minutes. would i need to add more water? Yes, instead of mashed potatoes, make or buy a buttered mashed cauliflower. Add the garlic and spice, and stir in the passata. c) Add the water (see ingredients for amount), chicken stock powder and tomato passata and stir together. The first time I had this, I knew I was going to need to eat it again that week. Check your rice to determine quantity of water required as it may differ. It was my first time making gozleme and it was surprisingly easy to make, plus it tasted delicious! Stir in the vegetarian mince and spices (unlike meat and poultry, vegetarian mince doesn't need to be browned), then add the apricots and stock. Add the garlic and spice, and stir in the passata. See Disclosure page for more information. Feel free to play around a bit with the ingredients and either substitute these in for what you dont like or throw them in to bulk it up a bit! But zucchinis, eggplants and capsicums (bell peppers) have a high water content. Hob-to-table moussaka 157 ratings Try this rich, hearty and quick variation on the classic family favourite DIY kofta burgers 51 ratings There is no one-size-fits all recipe for keema as such, as different cultures have their own creations dating back generations. Add the onion, celery and carrot and cook, stirring, until softened, 5 minutes. They are brilliant on many dishes (including many non Asian dishes) to bring a little burst of salty texture to a dish. Magazine subscription your first 5 issues for only 5. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. I alternate between spinach and silverbeet in this recipe depending on price as they can vary quite a lot. 6. But of course the filling is the star of the show. Add the spinach, stir everything together and cook for another 2 minutes. Add the garlic and Italian herbs and cook until fragrant, 1 minute. Serve in wholemeal buns with lettuce, tomato, red onion and mayo, These juicy tomatoes improve in flavour if cooked the day before you serve them. Your email address will not be published. I have done my homework on one-pan pans because I use them so often and having one that ticks all the boxes is a must for me. Just preheat your oven to 450 F degrees and bake for 7 10 minutes. Add garlic and onion. Whether you're having a quiet night in or need something comforting to take the edge off a bad day, shepherd's pie is the perfect meal. Vegan Turkish-Spiced Chickpea Wraps with Zucchini, Red Onion, Zesty Rice & Lemony Hummus NEW | VEGAN 30 minutes | Medium | 960 kcal Tuna & Chickpea Quinoa with Curry Cauliflower Delicious and nutritious! It serves 4 normal servings or 5 smallerservings. , Loved it!!!!!! Here are the ingredients you will need to make this lamb mince recipe: See the recipe card for exact quantities. The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan. 17 ratings. Who here likes stewed mince? Let the meat mixture cool slightly. The casserole should be golden and bubbly. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Made this tonight with beef mince and spinach and added a lonely grated carrot, so easy and full of flavour. We have sent you an activation link, 3 In a large bowl, combine the rosemary, garlic, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the lamb mince. Subscribe to delicious. b) Spinach spinach leaves are more delicate than silverbeet, so it is best added after the rice has cooked otherwise it wilts so much that it almost disappears and also turns a bitbrownish. You'll love the delicious tomato-based herbed gravy with the perfectly cooked lamb and vegetables all topped with the most creamy fluffy garlic mashed potatoes. Made this and it was divine!! Required fields are marked *. Saute onion and garlic for 3 to 4 minutes or until the onion is soft and translucent. Stir until incorporated. Serve the sliced tomatoes on the side. Will be doing it again. Stir in tomato paste tomato paste and cook for 3 to 4 minutes. Hence its name Middle Eastern Lamb and Lentil Rice Pilaf. It makes a lovely light supper, These minty kebabs are a treat for the whole family and fun for the kids to make too, Leave the lamb to marinate for a few hours if you have time, to give these kebabs even more flavour. Look out for one of the Patak curry pastes in your supermarket. Lamb Mince Shepherd's Pie is classic comfort food the whole family will love. Love the idea of using mince as it cooks through so much quicker. Give mince a makeover with this fragrant, low-cost rice dish, A classic combination of flavours for a comforting family meal, with just five ingredients, Meatballs aren't just for pasta dishes. Its the spices that does it for me. Season and remove from the heat. Assemble the filling: Stir in the tomato paste, coriander, paprika, cumin, salt and pepper. My Indian friend gave me a tip: to wash the lamb mince before cooking. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. I popped all the ingredients into a mixer. Made this tonight and it came out absolutely AMAZING! I didnt have mint, so I left that out altogether. Receive our 5-Day Chinese Cooking Crash Course & Recipe Updates! My Miss 8 thought it was delicious. Omit the peas completely or substitute chopped green beans. It makes the mince so fine and wonderfully crumbly. This Middle Eastern Lamb and Lentil Rice Pilaf is so aromatic that if you close your eyes youll be instantly transported toa spice market somewhere in the desert. This recipe is NOT suitable for arborio (risotto) rice. Put 1 tbsp oil in the base of a deep ovenproof dish and start with a layer of potatoes, then aubergines, a sprinkling of seasoning, then a layer of the lamb mixture. I will definitely make this again. The possibilities are endless. I loved this recipe!! please click this link to activate your account. Let the meat mixture cool slightly. Add the rice and cook for 10-12 mins. Youll be surprised at the quantity of greens hidden in this pilaf. So glad you liked them! If you are looking for more fantastic lamb recipes, check these out: If you tried Lamb Mince Shepherd's Pie, let me know! Saut for 2 to 3 minutes until golden and translucent. Cut the parsnip into bite-sized chunks. We also love this with poppadoms, naan breads or chapatis, or sometimes my Easy Flatbreads. Just made these and they ar absolutely delicious. Ground beef does not have the same flavor as it is much milder, so you will lose some of the richness. It seems very Delicious and Healthy..I promise if we make at Home, I will send an ImageAlways your postings are Stunning,. I made this recipe for my family today and it was a BIG hit! -Kori. Cook for 10 to 12 minutes until water is absorbed. Enter the email address associated with your account, and we'll send you a link to reset your password. They different ones like madras, rogan josh, jalfrezi etc. Onion - I used a sweet white onion, but you could use a yellow onion too. Assembly All Rights Reserved. Lamb Stock or Beef - you can use either beef or lamb stock in this recipe - both are wonderful. The recipe doesnt call for curry powder. I crave this ALL the time. Using frozen peas is a great time-saver - just add them frozen straight into the skillet. Give the humble lamb pasty a spicy makeover using harissa. The best part is that this recipe comes complete with an easy homemade pastry from scratch which only requires 3 ingredients. Trying to save myself a trip to the shops just for rice :-p. Rita, did this work with brown rice? You can feel good about serving your family. Bake at 400 degrees Fahrenheit and increase baking to 35 to 45 minutes (as it will still be cold). Saute until tender. You want the amount of water required for the absorption method. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. 4 Reheat them by baking them in the oven at 375F for 10-17 minutes, or until heated all the way through. This is a staple in our house now. Pre-made wrappers don't seal as well as the homemade ones, and are tend to fall apart during boiling. Let me know how you got on and what you thought of these recipes. We treat your data with care. Using your hands, combine the mixture. If using silverbeet (chard) which is what I did for this photo, tear the green leaves off the thick part of the white stems. Add peas, stock, worcestershire, thyme, rosemary, salt, and pepper. 400 g / 13 oz mince/ground lamb 1 onion , diced (brown, white or yellow) 6 cups (loosely packed) spinach or silverbeet/chard, roughly shredded 2 garlic cloves , minced 2 tbsp olive oil 1 tin lentils , drained (400g/14oz) (Note 6) 1 cup rice , preferably basmati (see notes) 1 1/2 cups water (see notes) Spice Mix 2 tsp coriander powder I didnt have Greek yogurt, so I subbed sour cream for the dough. Search, save and sort your favourite recipes and view them offline. Cook until browned, 5-6 mins. From doner kebabs to minty Greek-style koftas, we've got plenty of inspiration, Pair charred, juicy lamb on skewers with the freshness and bite of crunchy garden vegetables in a pickled dressing. Cook according to the recipe below. Its curry paste thats added. Up to 4 days if stored in an airtight container. So if you serve this witha few juicy slices of tomato (just plain, no dressing), it brings it up to A. Set aside on a plate and repeat with the remaining mixture (you should get about 20 meatballs). Hubby said it smells lovely as I walked down the drive. I swap between using spinach and silverbeet (chard) for this recipe because sometimes one is better value than the other, so I've included directions for both as they are slightly different (because spinach leaves are more delicate). (loosely packed) spinach or silverbeet/chard, roughly shredded, , or cayenne pepper or other hot chilli powder (not American Chilli Powder) (optional). Please read and accept our website Terms and Privacy Policy to post a comment. Keema Curry is basically a minced curry. Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint. You wont be able to eat just one! I also substituted the rice for burgal and turned out. Carrots - I love the color and freshness that carrots bring to this dish, don't you? Warm a griddle pan over a high heat and brush a little oil over the aubergines. If youd like to share yours with me, you can tag me on Instagram (@tamingtwins). And 2 lots of leftovers for lunch or dinner. I will add it to the post to help others if thats okay? Turn up heat to high and add lamb. Magazine subscription your first 5 issues for only 5. Pull the casserole out of the fridge about 30 to 40 minutes before serving. Nutrition Facts assumes this serves 5 people. 2 Add lamb, garlic, breadcrumbs, tomato sauce, half the rosemary and half the shallots to a large bowl. Love to hear if you try it and what you think! Filter. I live the combination of lentil, rice and mince and the spices took it to a lovely level of warmth and comfort. So if you make this with dried lentils, cook them separately first then drain, then use per the recipe. Season with pepper and mix together with your hands. Let the casserole thaw in the refrigerator a couple of days before serving. Remove lid, stir through silverbeet/spinach and fluff up the rice. 3 Comfort eating at its best. You can make these ahead of time and freeze them. Add the peas and cook for a further 3-5 minutes. Slow Cooker Chicken Curry Easiest Ever Recipe! This recipe was delicious, thank you! So the combination ofthese factors contribute tothe liquid content to produce a perfectly al dente rice pilaf. Choose the type of message you'd like to post. If you dont mind that, then include the stem but I recommend slicing it finely. Form meatloaf mixture into a 1 1/2-inch thick loaf. You first 5 issues for only 5 and never miss our best recipes. c) Add the water (see ingredients for amount) and chicken stock paste and stir together. Little slices of shallots that have been deep fried and perfectly seasoned. Add the onion and cook, stirring, until softened, 4-5 minutes. Showing 1-16 of 43 recipes. (If using spinach, do not add any at this stage). Another option is to use pizza dough. This lamb mince casserole can be an all-in-one meal or served with a simple side. Hi Juls. 1 pound ground lamb 1 tablespoon olive oil 1/4 cup finely diced onion 4 cloves garlic, finely minced 1 teaspoon paprika 1 teaspoon allspice 1/2 teaspoon red pepper flakes 1/4 teaspoon ground ginger salt to taste pepper to taste 1/4 cup fresh mint, chopped plus more for garnish 1/4 cup flat leaf parsley, chopped plus more for garnish For Bowls: 5. I used combination brown and white rice and just added a bit more liquid and it worked! In this recipe, when you pour the water in with the rice, meat, lentils and silverbeet, it will probably look like there is not enough water. Cook lamb mince using our best recipes. These bake up nice and quick in a smokin hot oven. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Great recipe!!! An outright winner in our house. Grill for 2-3 mins each side or until char lines appear. This gozleme and lahmacun, which are also some thin Turkish meat pies. Your email address will not be published. Break it up with a spoon as it cooks. Thank you so much for this, My pleasure, so glad you guys liked these. Place in the oven for 10-12 minutes, until cooked through.
© Naturheilpraxis Bünner 2023