Since then, Harts has been run by three generations Next time I will try using boneless chicken breasts or thighs as I think we'll enjoy that a bit more. The coleslaw is easy to make gets ready in 10 minutes. In a large bowl, add the shredded cabbage, carrot, and onion. Toss them so that they get mixed. Take another bowl and add salt, sugar, white pepper, and mayonnaise to it. Then, pour milk, mayonnaise, buttermilk, vinegar, and lemon juice into it. Mix them until they are combined well. I used creole seasoning (nose is still running) lol Use a container with a lid for it and keep in the freezer for couple months. Try them today! Thanks! Add some tabasco to the buttermilk. this is such a easy recipe and soo tasty..I cant believe how crispy it came out. WebDaves Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Delicious! A great way to get your broccoli in - this is a light and delicious salad that is super-easy to make. This simple, make-ahead side dish Serve it with your favorite KFC chicken. Is there anyway I could leave out the hot sauce? Step 2. It was darn good coleslaw. Use coleslaw mix to make a quick and easy treat! The first time I made it, it was dry. It was OK. To make the coleslaw, combine cabbage, onion and carrot in a large bowl. We recommend our users to update the browser. 45 mins. (And yes, I made this over a month ago. ''Mr. It has ketchup, mustard, Worcestershire sauce, onion juice, garlic, Tabasco sauce, chili sauce, mayonnaise, and seasoning spices. It's light and refreshing, and because it is low calorie, . It gets extremely costly since Im using up bottles and bottles of peanut oil, the floors get splattered on with oil and then I feel so incredibly greasy from head to toe until my next shower. 1 teaspoons sugar. That provided a delightful amount of flavor to the cooked chicken. The chicken was incredibly crisp, and had a really nice flavor. You can also use a Pyrex glass baking dish. It is one of my favorite dishes. Brined, fried chicken thighs in soft toasted buns with cole slaw. If you freeze them when you want to cook them, do you thaw fully first or cook from frozen and add a significant amount of time? The coating was tasty and the chicken was nicely moist and had a hint of the buttermilk flavor. The package is about 1 pound each. I first rough chop my cabbage, then just pulse it in the food processor a few times. 3 tablespoons fat-free mayonnaise. I prefer to cook from a frozen state and add more time to make sure the chicken is completely cooked through. The coleslaw is easy to make gets ready in 10 minutes. Everyone at TheFoodXP team loves the food Samah brings to work. i melted the butter in an oven pan and "fried" the chicken for the first 4 minutes in the oven before turning. Questionif I use boneless, skinless chicken breast tenders how would I adjust the cook time?! Tag @damn_delicious on Instagram and hashtag it #damndelicious! Pair that with this easy and super refreshing coleslaw and youll never have to order out fried chicken ever again! These juicy crispy drumsticks are served with sauce or a dip. On the coleslaw, cut the sugar down to 1/2 teaspoon and added black pepper. I have not yet tried anything on your site that we havent thoroughly enjoyed. Lauren does such a great job by slathering the chicken in some peanut oil before applying on the bread crumb coating. Remove the chicken from the oil and allow to drain before assembling the sandwich. Thank you! This has become a favorite in our household! Thanks so much for sharing!! & fat, but I splurge and have a great salad as a meal, and just watch my snacking during the day. Based on previous reviews, however, I extended the buttermilk marinade to overnight and added dry mustard, cayenne pepper, garlic powder, and dried thyme. Feel it? I thought this recipe was "just okay". In the meanwhile, Nutrition information is estimated as a courtesy. What can I substitute for the cajun seasoning? Add chicken hearts and chopped green onions to the pan. Cajun seasoning, paprika, Greek seasoning, garlic powder - any of these would be good. Pan fried chicken hearts are very easy to make and only require 4 simple ingredients. You can certainly substitute something else (such as vegetable oil) but I cannot speak for how much this will change the overall taste/texture of the dish. soy sauce, and saute until chicken is cooked through. In fact, in the recipe for the side dish, Wilbur suggests chopping the vegetables to "about the size of rice.". If serving as an appetizer, offer your guests toothpicks so they can easily pick one heart at a time. I put some prepped chicken in the freezer like you suggested. It's so nice to have a recipe for healthier "fried" chicken. Flip half-way through cooking to allow both sides to brown. Great flavor, nice crunch. Becky Luigart-Stayner; Styling: Cindy Barr, 4 servings (serving size: 1 chicken breast half and 3/4 cup slaw). The cole slaw however let me say I have tried many cole slaw recipes and I have only liked two, both are "homemade", and I guess I will just stick to them. The KFC coleslaw is a great summer side dish for your fried chicken and other dishes. Cover and process on high until the sugar is dissolved, about 30 seconds. Welcome to The Top Meal! I finally succeeded with this. This meal was quick, easy and healthy. Yes, bone-in chicken thighs should work just fine. The recipe looks delicious! Stir a few times before serving. YUM! Stir well. I have a recipe from Cook's Illustrated that is wonderfulI'll be sticking with that one. Not too sweet, which is the way I like it. SparkPeople closed in August 2021 so you can no longer save or track recipes. But my husband, who grew up eating KFC at family picnics confirmed that this coleslaw is legit. Carefully lower chicken into hot oil and cook, turning thighs occasionally until golden brown and crisp on all sides, and chicken is cooked through, about 6 minutes total. She lives in a small beach town on the Atlantic coast of Florida with her husband and two kids. One of my biggest fast-food temptations are greasy fried egg rolls from places like Panda Express. I like to use panko, instead of cracker meal. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Combine all the buttermilk marinade ingredients in a large bowl then add the chicken breasts. . I will keep this recipe as one of my favorites. It will get watery after several hours but that is So crispy!!! Maybe good for someone without much cooking experience, but I didn't learn anything or get any new ideas from this recipe. Its not readily available where Im from! We use cookies to ensure that we give you the best experience on our website. I used b/s chicken breasts, halved them cross-wise then lengthwise for 4 strips. Toss to thoroughly coat the vegetables in the dressing. Reminded me of my grandmother's chicken, but without the high fat content! . You may want to halfthe recipe unless you have a huge frying pan. It fulfilled the need for pub fried chicken strips, I will make this again and again . For that, you obviously mayonnaise. Instead of butter, use a little vegetable oil - don't transfer to the oven and fry these babies up. I added additional seasoning as some other reviewers suggested and the chicken was flavorful, but not the crispy I was expecting and it was dry. Thank you! The To prepare coleslaw, combine first 6 ingredients; toss to coat. Will definitely make it again! Melt in your mouth tender heart are ready in less than 30 minutes form start to finish. Offers may be subject to change without notice. Instead of making a trip to a Kentucky Fried Chicken and paying for such an easy slaw, stay home and make it yourself for pennies. After discovering a post in the TopSecretRecipes subreddit where one user asked which of the subreddit's trove of copycat recipes are most authentic, there was one simple recipe that caught my attention: Kentucky Fried Chicken's coleslaw. I have bone in chicken thighs.. Who can say no to a piece of juicy, tender chicken encased in a crisp coating? I plan on making this again and again. Buttermilk Oven-Fried Chicken with Coleslaw. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. These chicken thighs are so wonderfully crisp, no one will believe you when you tell them its been baked! I couldnt stop eating this! Place them in a line so its easy to work with each bowl. Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. WebHeat sesame and olive oils in a 12 skillet over medium-high heat. I used Extra Virgin Olive Oil! When its time to serve, squeeze some lemon over the chicken and stir. Squeeze some lemon on it and take a bite. Working one at a time, dredge chicken in the flour, dip into the eggs, then dredge in the Panko, pressing to coat. The coleslaw tastes great with the KFC fried chicken. Corporate Office: 830 Dauphin Island Pkwy. Terri Peters is a writer and editor for TODAY.com. 2 tablespoons freshly ground black pepper. The second time we have made this and it is fantastic! Unfortunately, my search for the perfect oven-fried chicken recipe continues. In a third shallow bowl, combine Panko, cajun seasoning, paprika, peanut oil, salt and pepper, to taste. My husband and I will definitely make it again. ", "I usually study other recipes that are similar to establish a starting point, then the trial and error begins," he added. Toast the brioche rolls then top with the chicken and coleslaw and serve. of Johnson family: Mr. Wayne Johnson's son and grandson: Mr. Robert Johnson Your email address will not be published. This recipe is fantastic! WebToday I am experimenting and trying to recreate KFC's coleslaw recipe. After enjoying this coleslaw for years at many church functions, I finally asked for the recipe. Serve the fried chicken on a toasted brioche bun (oh yum!) A keeper! I used enough olive oil in the skillet to heavily coat & then added the butter. First recipe Ive made from here and it was so good! does it have to be peanut oil? I would give this more stars but I will definitely not make again. The breasts at my market were larger, so I adjusted the bake time accordingly. Wilbur says he likes hacking the most famous foods in the U.S., and KFC's coleslaw was high on his list from the beginning. I recommend taking the skin off but its really up to you and your personal preferences. KFC has a lot of sauces that you can have with fried chicken. I'd repeat this recipe, but I'd have to make considerable changes to the method to make the chicken more flavorful. Its important to keep the skin on the breast though. I thought this recipe was really good for what it is. Really delightful. Came out nice and crispy. (Cajun seasoning), I dont have a baking sheet can I use something else. This is a great basic technique. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Great recipe!! Ill surely make it again and next time with the coleslaw. Im so glad you enjoyed this! This is the next best thing to KFC's Coleslaw with a healthy twist. I dont know how it took me so long to post this!). WebStep 1. The crust was flavorful. But what goes into cracking a restaurant chain's heavily guarded recipe? This chicken is deep-fried until its crispy and golden brown. This easy-to-make side salad is great for summers. Working one piece at a time, allow excess milk mixture to drip off then transfer to flour mixture. I used boneless skinless chicken thighs, and the time in the oven was about 17 minute. Dont forget the Crockpot Baked Beans, Mashed Potatoes, Buttermilk Biscuits, Ambrosia Fruit Salad and Creamed Corn, too! You can easily make this the day before you need it. While Ill still bring my share of pasta salads to my summer potlucks, I might have to start mixing things up by showing up with copycat KFC coleslaw instead! I think I liked it more than the husband lol. I'm really disappointed. It won't be hot - it will just give it flavor. this link is to an external site that may or may not meet accessibility guidelines. This will speed up the process. It also really lacked any flavor for us. Sorry, I missed your clarification in a previous comment!! We used boneless, skinless breasts. Let chicken brine at least 6 hours and up to overnight. OUTSTANDING!! Chicken turned out wonderful! I am a former chef, therefore somewhat hard to please. Pasta? Sometimes you can find it in frozen meats isle but also in the fridge next to refrigerated chicken. I shredd the cabbage myself and find it tastes so much fresher than buying the pre-shredded bagged variety. Meh. I have tried many variations of oven-fried chicken and none ever even came close to real fried chicken. As always! I used boneless breasts, and also used panko crumbs because I couldn't find cracker meal and didn't want to buy a whole box of saltines. Could you explain the buttermilk and sweet milk along with vinegardoesnt vinegar sour the sweet milk?? Very filling and tastes great. Don't judge me. My family declared both recipes "keepers"! I was thinking of making this tomorrow for lunch. In a large glass measuring cup or another bowl, whisk together mayonnaise, yogurt, vinegar, Try them today! This chicken is fried after being dredged into the spicy batter. I would suggest making the coleslaw the day before. The KFC coleslaw is a delicious side dish made with cabbage, carrots, and onions. I also added some seasoning salt to the breading. This is the BEST oven fried chicken and a new favorite for my family. This smooth creamy dip can be enjoyed with snacks, chicken, salads, or any other side dish. This is a great recipe. I thought the coleslaw was a little bland, (the reason for four start rating, otherwise it would be a 5) but my husband loved it and he doesn't like coleslaw, so i'll be making it again. Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving. , This worked out awesome! The "skin" tasted amazing! 1. And thisfried chicken sandwich, my friends, is one hell of a good and proper sandwich. I am excited to see you on my blog where i post easy family friendly recipes. Other than the effort it takes to resist trying a bite before its had a chance to marinate in the fridge for a couple of hours, of course! Place chicken thighs in a gallon-size zipper-lock bag. Then well combine the wet ingredients mayo, yogurt, vinegar, sugar, salt and pepper in a separate bowl. I followed the recipe except for following other reviewers' suggestions on adding more flavor. Thank you for the recipe. I use a bit more salt than the recipe indicates. I dont care for coleslaw so I made this for my husband. This coleslaw recipe is super easy! Finely chopped cabbage and carrots. I laced the buttermilk with Tabsco, garlic salt, and lemon pepper. This is a quick recipe to make a low calorie batch of soup to snack on throughout the week. Easter Meals No Bake Recipes Side Dish Recipes Vegetables. Save my name, email, and website in this browser for the next time I comment. Fantastic Recipe for Oven-Fried Chicken! teaspoon salt. It is easy to adjust the spice for kiddos and those with spice sensitive taste buds. Step 2: Bread the chicken. This turned out fantastic!! 3. They loved it. I used boneless skinless thighs and it turned out very moist. hot sauce and garlic to buttermilk marinade, and thyme and paprika to breading. Definitely a good, solid recipe. If it doesn't appear after 10 minutes, try refreshing the page. This is the stuff your food dreams are made of. Because the chicken is boneless, the cooking time will be much less than bone-in pieces which means the oil can be a little hotter. 75 Hart's Kentucky Fried Chicken and 63 Wendy's Hamburgers franchises. In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat. To coat the chicken, I placed the cracker crumbs and flour in a gallon zip-lock bag. Add the I made my own cracker breading from saltines and then generously seasoned with garlic salt, smoked paprika, and more Old Bay while pan frying. Read More, Copyright 2023 The top meal on the Foodie Pro Theme, Ninja foodi bacon wrapped pork tenderloin, Baked fluke recipe with chives and lemon butter. Hearts are sold in most grocery stores in United States. Try not to overcook them chicken hearts because they tend to get tough and gamey if cooked for too long. If you cant chill it overnight, chill it for 4 hours at least. Your email address will not be published. As someone trying to get into frying, Im trying to figure out what Im doing wrong. Then, pour this dressing over the vegetables and toss them so that they get coated with it. No need to flip but you can certainly use a rack on top of a baking sheet! LOVE IT! 4. Awesome. Though I generally love slaw, I found the recipe to be a little too sweet - but that might be due to the fact I grabbed a napa slaw rather than regular coleslaw for the dish. Home Dishes & Beverages Salads Coleslaws. My 11 year old son made this with supervision and he said it was better than KFC. But sometimes you just need those special recipes that require an oven but produce deep-fried quality, like this one right here. ( Copyright 2023 Meredith Corporation. Well put the rest on a baking sheet and let it bake in the oven for about 45 minutes. Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus. If so, how long and what temp?? What Equipment Will You Need To Make KFC Coleslaw? This was the complete KFC coleslaw recipe. If you continue to use this site we will assume that you are happy with it. I agree this was delicious.I think I would omit some of the salt next time. Lift thigh, shake off excess flour, then transfer to a rack set in a tray and let rest for 10 minutes. In another bowl, add the eggs (ensure theyre beaten first). Try it and see. Awesome recipe!! I need to work on the seasoning, but I must say this is the best oven fried chicken Ive ever cooked when it comes to texture and crispiness. The chicken was really moist and flavorable. OK but next time I'm frying. |. I dont have boneless on hand. Oh, yum. Stir-fry using 1 lb of chicken breast, instant rice, soy sauce, 2 eggs, and half a bag of Sam's Asian Stir-fry. You can totally store it for longer, just make sure that the container is freezer friendly to avoid freezer burn signs on your chicken hearts. teaspoon celery seeds. It tastes just like the slaw you love with your fried chicken order, all tossed with a creamy tangy dressing. ''Mr. I plan to make this again. WebServing size is 1/5 of the recipe. MyRecipes.com is part of the Allrecipes Food Group. In a large bowl, add the shredded cabbage, carrot, and onion. In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. The cole slaw was excellent! skinless chicken thighs, excess fat trimmed, Kosher salt and freshly ground black pepper. Make sure the carrots and cabbage and chopped into small rice-sized pieces before adding them to the dressing. Your email address will not be published. Get the latest recipes + my free cookie cookbook ebook! Combined with mac and cheese, cornbread and air-fried fried chicken, my KFC coleslaw made the perfect dinner. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was absolutely delicious!! I love this vinegar based coleslaw recipe! The slaw is okay, but nothing near the wonderful slaw with lime juice and jalapeno elsewhere on this site. I even messed it up a bit by forgetting to add the oil and the natural oils of the chicken still made it nice and crispy, I wont even use it next time I made a batch of emerils Essence (with no salt) because I didnt have Cajun on hand to use. It was BORING. First of all: Fried chicken. You can still search and find our health recipes here. Instructions. Can i use this chicken as topping for japanese curry sauce? Webhand-shredded chicken breast, chopped napa cabbage, mint, cilantro, carrots, red bell peppers, cucumbers, spicy peanut vinaigrette. Nothing goes better with a leg of fried chicken or a big plate of BBQ like a side of homemade coleslaw. 2. This recipe is definitely a keeper! Question! Also thinly slice some scallions on top, it will add nice crunch and beautiful color to the dish. Add brine and Next time, I might add some spice or chipolte flavor. Heat some olive oil or any other favorite oil in the small pan. I find this easiest to do with kitchen shears. I used panko instead of crackers and very tasty. Fantastic recipe! Mix well and refrigerate. Add some seasoning to the flour. I used a whole fryer cut up. My family favorite go-to meal. I made this a couple weeks ago and we really enjoyed it, so good! I decided to follow the recipe exactly as presented and I am very happy to relate to you, the reader, that both coleslaw and chicken are superb like you would find on the menu in an old family run restaurant after meandering along route one on the Connecticut shoreline on a gorgeous day; sipping on a local beer served in a cold glass. These chicken thighs are so crisp, no one will believe you when you tell them its been baked! It was also quick and easy and could be easily done on a week night. To sum up, its greasy and gross. Yummy! I added some different spices/seasoning to the flour/cornmeal mixture. Heat oil in the small pan over medium heat. Hart'' owned several bakeries and over 150 restaurants including I grill my own chicken tenderloins with a little Lime Pepper Seasoning. Heat oil in a deep pot. Thanks so much! Just what I was looking for for tomorrows lunch. Filed Under: Chicken Recipes, Dinner Recipes, Lunch Tagged With: Chicken sandwich, coleslaw, fried chicken, fried chicken sandwich, KFC, southern fried chicken, Tips, tricks & simple recipes for delicious meals, Hi! I like the general recipe but the end result was a little bland. But, I made the chicken and we really liked the crunch and the flavor of the coating. Just out of curiosity how much salt and pepper do you add to the flour and egg mixture when you make it? A tasty creamy coleslaw with tang and crunch. It was very easy, very tasty, tender and not at all greasy or heavy. Place the first six ingredients in a blender or food processor. Trying to figure out where I went wrong if its the chicken itself or something else entirely (this isnt the first time this has happened). We really like tyhe chicken, good, simple yet tasty. Get fresh recipes, cooking tips, deal alerts, and more! Best of all? 4 cups packaged cabbage-and-carrot coleslaw, 4 (8-ounce) bone-in chicken breast halves, skinned, Back to Buttermilk Oven-Fried Chicken with Coleslaw. Serve with coleslaw and youre ready to eat! Thank you again! Pass. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. To prepare chicken, combine buttermilk and chicken in a shallow dish, turning to coat. Everybody understands the stuggle of getting dinner on the table after a long day. I did add a little seasoned salt, cayenne pepper and garlic powder to the coating mixture and I made sure to season my chicken before coating. I adore it! I also served it with mashed potatoes. Your email address will not be published. In a large bowl, I only made the chicken and was so impressed with how crispy it was, it reminded me alot of kfc. I come straight to your blog any time I want to make something new. Place chicken thighs in a gallon-size zipper-lock bag. 4. WebIn a large bowl, stir together the slaw, Brussels sprouts, celery, and green onions. this is a lower fat tasty version of the high fat coleslaw we are all used to at family picnics, but just as tasty. Refrigerate for 2 In a large bowl, add the shredded cabbage, carrot, and onion. Pair this with creamy coleslaw and a buttered brioche roll and you have sandwich nirvana. This isn't a completely fair review since I didn't make the chicken, but I had to say that this coleslaw recipe is the best I have ever tasted. I love it! For an optimal experience visit our site on another browser. Do you need to flip the chicken at all? I always use canola oil for chicken because it is all I ever have on hand. I tried this and it really turned gooey. I'm not a big fan of coleslaw because I don't like all the mayo, but I really enjoyed this simple to make recipe. Can I use Extra Virgin Olive Oil instead of peanut oil? The recipe is pretty straightforward ingredients like mayonnaise, milk, sugar, buttermilk and vinegar combine to create a slaw dressing that transform KFC Nashville Hot Chicken KFC Nashville hot chicken has chicken coated with spicy flavors. I seasoned the chicken breasts (boneless, skinless) with Old Bay seasoning and added a few generous dashes of Tabasco to the buttermilk. I realize it's Cooking Light - but dang, it you're going for fried chicken, have friend chicken! They're flavor packed and I can make them often without feeling guilty. Sick interior, so clean and the Add chicken to pan, meat side down; cook 4 minutes or until golden brown. Rinse hearts in cold water. I have to say, the coleslaw recipe was the true winner! is the best way to discribe this. Toss to combine. Taste of Home is America's #1 cooking magazine. Add your favorite seasoning. Made this with quite a few changes: WebHart's Fried Chicken. We substituted soy milk and added more hot saucewe love the added flavor! It was amazing. Buffalo chicken sliders with blue cheese sauce. The key to good fried chicken is to make sure the chicken is crunchy on the outside, juicy on the inside and super flavorful all at the same time. Required fields are marked *. We all loved it and there we no leftovers. Chicken was crispy on the outside and tender and juicy inside. The hot dogs feel like kidney beans in my mouth! A keeper! What really makes this coleslaw stand out is the creamy dressing. I didn't use breasts but thighs as that is my children's favorite. We used boneless and it cooked a lot faster. This is a definite keeper. Hearts will release a lot of moisture so keep cooking it on a medium heat, stirring. I also air-chilled the breaded chicken (on a rack over a cookie sheet) for a few hours, which always helps the breading coating to stick. Pour over top of vegetables. really ended up tasting great. October 8, 2021 by Tatiana Leave a Comment. hi, I love your recipes and my hubby and kids do too. If using for medical purposes, please verify information using your own nutritional calculator. Cracker meal gives the coating more crunch; look for it on the baking aisle of your supermarket. I served the chicken and the slaw in warm tortillas. In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Dave, a chef trained in Thomas Kellers (French Laundry) Serve this pan fried chicken hearts over rice or with mashed potatoes. In a small bowl, make the dressing by whisking together the mayonnaise, buttercream, sugar, vinegar, lemon juice, mustard powder, salt, and pepper. Let chicken soak in buttermilk 24 hours and used crushed saltines. Im trying tonight with bone in legs with skin because my son prefers bone in chicken but using this recipe as a guide because I love it so much! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This chicken was great! Our attempt at KFC coleslaw was a dead ringer for the original and simple to make! The most effort youll put into making KFC Coleslaw is chopping the cabbage. Your email address will not be published. Make sure you too it with keto coleslaw! Low carb, sweet and great on broccoli or cabbage coleslaw. To make the coleslaw, combine cabbage, onion and carrot in a large bowl. Good recipe. You need two separate bowls, one to mix the vegetables and one to make the creamy dressing. This recipe is amazing. The second time I made this it was delicious. WebAfter coating the fries with this clone of the seasoned breading, spray them with water, then fry them for 3 to 4 minutes. This was an amazing recipe. Mix with carrots in a large, nonreactive bowl. with xtra hot sauce (family loves spicy, but it wasnt over powering the juiciness of the chicken..ty so much for sharing this recipe.. Just like the delicious coleslaw served at your favorite fried chicken restaurant!
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