Id love to make these but am trying to get away from the more refined stuff where possible Thanks! In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. Check these out! I recommend taking a read of the comments below to see the different ways readers have adapted them. I love hearing from you when you've made one of my recipes! Or would you have other suggestions for that? frozen or ripe nanners? Cake-like muffins made with low-fat vanilla Greek yogurt get a refreshing boost with the addition of lemon and orange zest. Mix greek yogurt, peanut butter and honey together in a mixing bowl until well-combined. Enter these super light, moist and airy blueberry muffins made with protein-packed Greek yogurt. A recipe for fluffy gluten free muffins that uses ground almonds instead of flour, nonfat Greek yogurt and semisweet chocolate chips. 1. And your streusel sounds incredible Ill definitely need to add that next time Thank you! They stick to the paper because of the low fat content. Were so happy you enjoyed them! Then, fold in the blueberries. I woke up with an urge to eat a blueberry muffin-normal? Each of these muffins only contain about 270 calories. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. I used to just follow the directions exactly. Thanks Brigette . (Or you can use muffin liners). These are very moist muffins made with fresh blueberries and a container of blueberry flavored yogurt. Thank you! Read more posted in: Breakfast, Kid Friendly Recipes, Lunch Recipes, Muffin Recipes, Recipes, Snack Recipes. Pour batter into the pre-greased baking pan. They're made with better-for-you ingredients including Greek yogurt, coconut oil, and plenty of blueberries. Okay, I am totally not one to be all about the greek yogurt and coconut oil ingredients, but youve convinced me to give these a fair shot. container (6 oz) Greek Fat Free honey vanilla yogurt, cup fresh or frozen (do not thaw) blueberries. Thats plenty of chocolate chips. A substitute for muffins, cakes, and cupcakes works best here. These are ultra moist and mine had a perfect crisp to them. *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature! I love them! (Marybeth), Unbelievably amazing! And for those who mentioned their muffins didnt brown on the top I highly suggest you learn how to use the broil feature!!! I would make this recipe again but would add 1/2 tsp of baking soda to help muffins brown. So glad to hear these muffins were enjoyed! This recipe looked so easy and forgiving, I decided to try it with the modifications I wanted to make: The tops were golden brown. This recipe makes 12 good-sized muffins in a regular muffin tin. These muffins are more on the dense side as they contain yogurt, but they should rise nicely with a slight dome-shape on top. A definite keeper. maybe a cup and a half or even a cup. Lovely muffins though and I would recommend. Delicious very fluffy and just the right amount of sweetness. It's okay if there are a few streaks of flour left. You can! I subbed a banana for the oil and they are delicious with minimal banana flavor. To do so line an airtight container with paper towels. Or water? Preheat oven to 350. Spread the greek yogurt mixture evenly onto the parchment lined baking sheet. Here you'll find my family's favorite recipes my two little boys and I have created together. Since the yogurt is the key ingredient in these muffins, I wouldnt try to completely miss it out. I have a container of plain yogurt I need to use up. To replace one egg, use one-fourth cup (60 grams) plain yogurt or Buttermilk. In a medium bowl whisk together flour, baking soda, and salt. Is chilled ok? Lightly grease or line a muffin tin. TheseGreek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. Bake until lightly browned, rotating pan halfway . Drop batter into greased muffin tin. Sorry! Thank you! If I havent mentioned the particular substitution that you want to try, I highly recommend browsing through the reader comments below. [Im not sure if that makes theseskinny muffins, but then again Starbucks skinny blueberry muffins contain 317 calories, soIll leave you to decide ;-)]. Reduce the oven temperature by about 50F/10C and keep an eye on the top. They also held their shape well and didnt stick to the patty cases like Other muffins do. In this case it would be 375 then continue to bake for the rest of the recommended baking time. Asking because of the addition of almond extract. Use 6 oz lemon yogurt, 2 T. oil and 2/3 cup water or buttermilk, then add the eggs called for on the box. Thank you!! Your changes sound awesome!! . I also used a mini muffin tin and baked for 12 min, perfect results. Hi, thank you for this recipe!! Im so thrilled you liked these muffins Susan!! So happy to hear these were a hit Thank you! Sounds like you might have overfilled them. However if you want to try this substitution you should use a little less milk. Just keep checking with a skewer every couple of minutes if you dont think theyre done after 20 minutes. Whether you fancy baking wholegrain banana muffins for breakfast or decadent chocolate chip muffins for an afternoon treat, get inspired by this collection of marvelous muffin recipes featuring plain yogurt, Greek yogurt, fruit yogurt, and more. Several months ago, the husband requested some bakery style big fluffy blueberry muffins for him to grab on the go when he left for work in the mornings. Your muffin recipe is THE BOMB!! Having room temperature milk, butter, and eggs when making muffins is going to give you perfectly fluffy muffins every time. I made them for him and he loved them. Step 1 Fold together all three ingredients in a large bowl. Use the puree setting if you have one. leave me a comment below. They taste great!". Milk: I usually add between a quarter and a half cup of milk. So glad to hear it! But opting out of some of these cookies may affect your browsing experience. Because of this I highly suggest that you make a double batch, or plan on making these easy homemade blueberry muffins again soon after making the first batch. You also want to make sure you dont mash the banana chunks when you add them into the mix. A little crispy maybe because I placed it in for a while longer. Then add sugar and whisk vigorously until well combined. Baking soda: Just a little, apparently to balance out the acid in the yogurt and make sure you get a good rise and colour on your muffins. Like, Ill stick my neck out and say that these yogurt blueberry muffins are impossible to mess up. Happy baking!. Allow the muffins to cool and then place them in a plastic zip close bag and store them at room temperature. Since then its been my mission to get the same delicious texture + flavor, with some better ingredients. As soon as a skewer or sharp knife poked into the center of a muffin comes out clean, theyre ready! Step 6: Fold the blueberries through the mixture gently. Happy baking! Sift the flour, salt and baking powder into the butter mixture. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! You can also use even less sugar if you like. Instructions Preheat oven to 350F. My kids thoroughly enjoyed these. Also can you substitute white sugar for caster sugar? This recipe is not only a keeper, but is entitled to being laminated and in its own special section!!! ? Whisk until smooth. Would that work in place of the Greek yogurt? Bake at 350 degrees for 45-50 minutes. Simply reduce the oven temperature by 50F/10C and bake for about an hour until a skewer poked into the center comes out clean. I didnt want it too sweet and we didnt have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. The husband said he liked THIS batch better than the super sugar and oil laden batch I had made previously. Can I substitute flour with coconut flour for. Simply pour into a lined and oil sprayed loaf pan and bake for about an hour until a skewer comes out clean. I love blueberries in any form or fashion! flavoring was great, but the muffins were not moist. Argh. So glad you tried and loved these Erin! Try raspberry muffins, blackberry muffins or blueberry muffins. Thats such a great idea with the butter! Step 5: If the mixture is at all dry, add a little more milk until it isnt any more. WOW!! Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. Toothpick should come out clean when inserted into the middle of the cornbread. So good! THEYRE A HEALTHY BLUEBERRY MUFFIN RECIPE. It's easy to vary the flavor of the muffins - simply match the type of yogurt to the type of fruit you want to use! Several readers have tried substituting around half of the oil with more yogurt. Instructions. "I added one lemon yogurt and one honey Greek yogurt. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. Wow, these really do look superb!! Incredible! Thank you SO much! In a large bowl whisk the dry ingredients - flour, baking soda, baking powder and salt. Thank you for taking the time to leave your feedback! Especially the less sugar Thanks for your kind comment and letting everyone know what you tried!! Use a spatula (instead of a whisk) to gently stir together until all the flour is wet. Thanks for the recipe! the wife and i will give them a try i think I pinned these as well . Maybe also increase temperature to 375F to get more of a muffin crown and possibly reduce the quantity of chocolate chips to 1/2 cup. I usually lightly spray them with oil to help prevent sticking. Add Kodiak Cakes mix to a large bowl and combine with the baking powder and cinnamon. who has a passion for helping others and always has a cup of coffee in hand. I made a few changes and it still came out great. Thank you. Remove muffins from the freezer and put them on a microwave safe plate. If the mixture is too sticky, add a Tablespoon of additional flour and continue to mix. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. I doubled the mix and halved it, then added banana and choc chips to one half and the blueberries to the other half. Combine the flour, baking powder, baking soda, sugar and salt in a large bowl. who has a passion for helping others and always has a cup of coffee in hand. American, Baking, Brunch, Cake, Comfort Food, Best Ever Greek Yogurt Chocolate Chip Muffins, Greek Yogurt Muffins, Old Fashioned Cinnamon Sugar Baked Cake Donuts, No-Knead Cranberry Walnut Bread with Honey, Crock Pot French Onion Soup With White Beans. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Pan-fried Gnocchi With Cherry Tomato Sauce (30-minute meal), Best Spanish Omelette Recipe (Just 5 Ingredients). Divide batter evenly among muffin cups. Thanks! Take a look at my recipe for. 2. How to Make Mealtime Hassle Free! Yeah, mine either. When I read that your husband liked them better than the real deal, I was skeptical. If you try it out let me know how it goes! For more information read my disclosure pagehere. and enjoy! Applesauce would, although it will change the consistency of the muffins slightly. Im thrilled you enjoyed these muffins. I dont find this to be a problem if I fold the fruit in carefully with just a few brief folds with a wooden spoon. Add dry ingredients alternating with milk and mix until just combined. Its a fantastic recipe to experiment with and make your own. DELICIOUS . Plain yogurt has a higher water content and it might not work as well. It has a nice flavor, moist texture and is very chocolatey. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. And heres the AWESOME news. I am making another batch right now I only put 200g of chocolate chips though it seemed more than enough specially since I gave it to kids so there was enough chocolate all over their hands and faces alreadyimagine 2 cups lol would try it next time though. Loved the recipe! Mix sugar and oil. And dont worry, there is no horrible aftertaste. Step 2 Fill lined muffin tins of the way full. They still turned our amazing! They turned out delicious! Thanks Chels! Others are good they basically taste like blueberry pancakes in muffin form. Defrosting frozen muffins is easy and there are a few different ways that you can defrost muffins. I love the use of coconut oil and greek yogurt in these muffins! Adding Greek yogurt to the baking mix produces a moist, yet tasty flavor. Best Ever Greek Yogurt Chocolate Chip Muffins. In another large bowl, mix flour, baking powder, salt and sugar. When you click on these links and purchase a product I earn a small commission at no additional cost to you. Add the dry ingredients to the wet and mix until JUST combined. This has truly helped me with every muffin recipe Ive ever made. Set aside. Tailor the recipe to use your favorite nuts, seeds, dried fruit and spices. Im glad you love them as much as we do!! I dont know why but mine didnt brown on top. Frozen sometimes create a few blue streaks in the muffin batter. Reheat slightly before serving, if desired. By Lauren on February 21, 2022 | Updated February 22, 2022 | 13 Comments. Made these last night and they were so easy and so good! Only used 1 1/2 cup (1 bag) of dark chocolate chips and baked for 22 min (switched sides at 15th minute) juicy ~ thank you for the recipe; and other peoples comments, So glad you enjoyed them! so yummy. Cover & chill the batter for 20-30 minutes (up to overnight!) These muffins will keep for up to 3 days, if they actually last that long in your house. Here are my favorite ideas (thanks to reader feedback over many years). ", A generous helping of plain yogurt helps to make these butter-free double chocolate chip muffins super moist and luxurious! Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. 2 cups AP flour + 1/2 cup spelt flour, the 1/2 cup sugar had combination white + monkfruit sugar, and to all the dry ingredients I also added 1.5 Tbsp psyllium husk powder and 2 scoops Orgain vanilla protein plant powder to add more protein. Take a look at the hundreds of comments below the recipe. I tried half and half oat flour and white flour (my wholemeal flour had bugs in it!!!) Thanks! Ive tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. Great for lunchboxes. As the recipe developer, food photographer and creator behind The Busy Baker, she shares simple & straightforward recipes and cooking & baking tutorials that give readers confidence in the kitchen! Mix well. Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. Can I use frozen blueberries in this recipe? Love it!! IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Add a teaspoon of vanilla extract or almond essence, or some lemon zest. Ive been experimenting with the psyllium husk powder in my baking when the batter can be heavy, and so far have been very pleased. Stir with a wooden spoon or spatula until just combined. Defrost at room temperature. Then add the oil, melted butter, milk, eggs, vanilla and yogurt. (Followed all directions to a T using metric units), Im so happy you liked them! Set aside. Replaced the white sugar with Coconut sugar. These cookies do not store any personal information. In a food processor, combine 1 apple with cinnamon and honey. I mistakenly bought vanilla green yogurt, but they turned out amazing!!! I doubled the recipe and got 12 regular cupcake size muffins, 9 mini muffins and two large bakery style muffins out of it. Bake and freeze these muffins for an easy treat. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. Let sit in the pan for 5 minutes than move to a cooling rack. Place blueberries in a small bowl and coat with reserved 1 tbsp flour. Perfect result with little effort! Very nice and easy. All you have to do is pop them in the microwave for 15-20 seconds to heat the muffins and they will be as warm as when they came out of the oven! Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. Yogurt-enriched muffins are moist, tender, and a delicious treat for the whole family! So glad you enjoyed them! Any tips on doubling the recipe or making them in a jumbo sized muffin pan? Step 1: Line a 12-hole muffin tin with paper liners (or silicon if preferred). Thank you so much for sharing this recipe. Im happy these were kid approved! Everyone loves a good blueberry muffin, dont they? Greek yogurt has less moisture, which is why it works well in this recipe. Has anyone tried this? I sometimes make a blueberry loaf out of this recipe instead of muffins, and its just as moist, fluffy and delicious! Yes, that should work. Add the eggs and whisk to combine, then add the yogurt, vanilla and orange zest. Thank you! Its absolutely the best! PERFECT TEXTURE. Only after getting the consistency right did I fold in almost 2 cups fresh mulberries from our tree. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks so much for taking the time to comment! The ratio of carbs to protein is perfect to help your body recover from a good . Thanks for the comment! In another bowl, beat butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Take a look at my recipe for Greek yogurt choc chip muffins (also fairly low sugar) as well. Just didnt know if the two would meld together well or not. Does anyone know how many points for WW?? Happy baking , The grams for chocolate chips should only be 130, Thank you for bringing this error to our attention. Kids love these moist banana and pear muffins made with vanilla yogurt. Glad they turned out delicious!! I could really use some blueberry muffins right now. Needless to say the 9 mini muffins have been inhaled by hubby and 2 munchkins and myself. Brown sugar works well! Add greek yogurt mixture to the dry mixture and fold with rubber spatula until batter comes together and berries are evenly distributed, careful not to over mix the batter. So happy to hear you loved these Judy! Readers have reported successfully using all white whole wheat flour, cake flour, and gluten free flour. * Percent Daily Values are based on a 2000 calorie diet. Because they were smaller, the cook time was about 18 minutes or so. I used Kirkland greek Yogurt Plain and convection bake and they were brown on top. Instructions. Delicious! These not too sweet carrot and zucchini muffins allow you to sneak some extra veggies into your kids lunchboxes! Thank you so much, Chelsea! Your email address will not be published. The batter was extremely thick and I didnt think they would turn out, but they actually turned out pretty good! I am with ya theremuffins dont scream breakfast food besides the fact that they are bald cupcake! This healthy blueberry muffin recipe is one of our favorite muffin recipes. Step 3: Mix together all the wet ingredients in a medium mixing bowl or jug. Slowly stream in the melted butter. Stir in remaining ingredients except blueberries, until flour is moistened. EASY MEAL SECRETS: These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! I love the secret ingredient and I cant wait to make these for my hubby! We also use third-party cookies that help us analyze and understand how you use this website. Yes! Defrost in the fridge. This site contains affiliate links. Was looking for a recipe to use up flavoured Greek yogurt (that got bought in errorvanilla is not plain). Necessary cookies are absolutely essential for the website to function properly. Greek yogurt banana muffins (with caramel chips), Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! Let me know in the comments below, whats your favourite go-to muffin recipe? Bake until light golden brown and insert toothpick into the center of a muffin comes out clean, 25 to 30 minutes. I used frozen blueberries and they turned out perfect . Add Greek yogurt and mix well. In a medium mixing bowl, whisk together eggs, Greek yogurt, oil, maple syrup, almond milk and vanilla extract. I also added a crumble to the top. Scooped into 18 regular greased muffin tins and baked 20 minutes and they were delicious! In a large bowl cream together butter, sugar, eggs, vanilla extract, lemon zest and juice, and greek yogurt. Just made these with my 2 year old. Preheat oven to 375 degrees Fahrenheit and grease a 12 cup muffin tin. Be sure to mix the batter really well with a whisk after adding the baking powder, baking soda and salt. I am Lauren, a short mom (4 foot 10 to be exact!) Thanks for the comment! FOLLOW ALONG! Btw, Ill store these muffins in the fridge, but will toast up lightly before serving. Really really one-darn-delicious-muffin.. Facebook, With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Divide batter evenly among muffin cups. Like I feel like I make them and they are gone before they have even cooled down enough to store them. Over-mixing will yield less optimal results. When you are mixing the batter you dont want to over stir. I havent tried it myself, but several readers have successfully used egg replacements to make the muffins vegan. These Greek yogurt blueberry muffins have proven so popular that I decided to create a chocolate chip version. Years later, I still make these muffins regularly for morning or afternoon teas, lunch boxes, portable and healthy-ish breakfasts, and even gifts. This category only includes cookies that ensures basic functionalities and security features of the website. 1. shy-latte 3 mo. Ive tried dozens of muffin recipes (even those that are so-called bakery style and full of sugar!) Ohhh glad your muffins won I love me some grab-and-go muffins, and these look perfect for that. Thanks for the comment! If you have a sweeter tooth, you might like to sprinkle a little extra over the top of the muffins before baking. A basic muffin recipe is transformed into moist, lovely lemon treats with the addition of lemon yogurt and lemon juice. Melt butter on stove top or microwave and set aside to cool. These muffins are hard to mess up! (= plain flour) Cake flour also works. These look great! I prefer authentic Greek yogurt, but any Greek yogurt works. The less you stir the mixture, the lighter and fluffier your muffins will be. (24 muffins) It cake out perfectly with a golden brown top. I would have increased the rating if the muffin had browned and had a different appearance. In a large bowl, whisk together the yogurt, eggs, maple syrup, avocado oil, lemon juice and zest, almond milk, and vanilla. Delicious. Preheat the oven to 350 degrees F. Spray and lightly flour (do not use muffin liners as these stick) 7-9 of the muffin cavities and set aside. and so far theyve mostly been blah. Not sure if its the secret ingredient or the vanilla Greek yogurt in this recipe, but whatever it is, this recipe is BY FAR the best muffin recipe!!! You also have the option to opt-out of these cookies. Step 7: Bake for anything from 17 to around 25 minutes. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. That is quite the compliment! Sprinkle a little brown sugar and cinnamon on top before baking. This is a perfect recipe for toddler helpers, its quick and easy and doesnt require any equipment and too many bowls. Nick-Nora-Asta 3 mo. They super easy to make, very tasty and soft. I didnt have Greek yogurt either, so I used plain yogurt, and omitted the milk. I love blueberry muffins, I love having a blueberry muffin for a snack or for breakfast. Happy baking! Add a tiny bit more milk if the mixture still seems too thick (the consistency of the batter can vary depending on which brand of yoghurt you use). Edges will be golden when it's done. Ahh thank you so much! In a separate bowl whisk egg, milk, greek yogurt, and vanilla together. Love your healthy remake and will be adding into our rotation soon! Spoon batter evenly into muffin cups, filling about 4/5 of the way up. Required fields are marked *. Thanks! If you want to thin out the dressing, simply add a little water about 1/2 tbsp at a time and continue blending until desired consistency. Add even more if you think the batter needs it. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Can you use full fat Greek yogurt? That totally makes my day to hear these are the best youve ever made!! Like others mine werent browning, to solve 2min before removing from the oven I did a quick wash with melted butter (kind of like an egg wash) to get them more golden in color. I cant be crazy if you did the same right?
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