CioccolaTo is the ultimate chocolate experience. Since then, hot chocolate became a staple item within the. 5-8 December, 2019. https://www.chocomodicaofficial.it/. The procurement of enough cocoa during the Napoleonic Wars to make chocolates led to the invention of Gianduja, a decadent chocolate blend with 30% hazelnut paste. While this prominent and loved chocolate brand offers a variety of chocolate confections, it is most famous for its Nougatine - a chocolate filled with gooey caramel and chopped hazelnuts from Piedmont. Through years of playing with cocoa, Italy has been able to produce an impressive assortment of excellent products. It is also an opportunity for chocolate enthusiasts to interact with the maestros of the chocolate arts, as well as for the important national and international brands to interact with the consumer. Get a free issue to see what we are all about. International Tango Torino Festival Dal 14 al 18 Aprile 2022! Named after the mask of Piedmont and shaped to resemble a gold ingot, the Gianduiotto chocolate is a delicious symbol of Turin that was first produced by Caffarel in 1865. It's called "Cioccolat", which is a word that mixes "cioccolato" (chocolate) and "Torino" (Turin), underlining the importance of the festival in the Piedmontese region. Today, you can simply drive to the store, buy a chocolate bar, and eat it in one sitting. In Italian, chocolate is "cioccolato," and Turin is "Torino" - so by writing it CioccolaT, with an accent on the end of the word, they're cleverly emphasizing the Torino aspect of this chocolate festival . ); chocolate sausage & eggs; and chocolate pasta. If you continue to use this site we will assume that you are happy with it. Not only you can taste the chocolate, but you can also participate to some taste workshops, meet great chefs and learn more about the history, the culture and the tradition of the Italian chocolate. ), and a giant chocolate Easter egg the size of that womans torso. Turin. Guido Gobino sources high-quality, single-source cocoa beans and skillfully combines them with new, interesting flavors. Cioccolat, Turin Chocolate Festival. I suppose if I were really into cooking, and were living here for more than a few weeks, Id probably have sampled more widely and brought more goodies home but still, CioccolaT was a fun excuse for a day-trip to Turin. In Italy, theres been a love affair since 1590, when cocoa became accessible. Produce in Italy is characterized by raw materials, the finest quality cocoa, and traditional processing techniques. One of the best examples of quality and care in processing chocolate is the Pastiglie Leone factory, where the cacao seeds are roasted at low temperature in order to preserve the cacaos aroma, then are peeled and ground using millstones. Tartufo al Cioccolato are traditionally hand-rolled balls of chocolate ganache that have been coated in either cocoa powder, coconut, nuts or spices. Stay up tospeed on culture, travel, lifestyle, and current events, and get travel offers and savings reserved for our readers. In the 1950s, the family began mixing chocolate with local nuts to add variety to their selection of premium delights. For all 10 days of Cioccolat 2022, it will also be possible to participate in the "Royal Snack in the historic cafes and cafes of the Royal Residences, and a walking tour through Next year, Eurochocolate runs 16-25 October 2020. https://www.eurochocolate.com/. So, its pretty well established that I like Italy. the streets of the historic center of Turin, among historic monuments and famous cafes such as the Pasticceria Stratta or Caff Al Bicerin. As a result of cocoa shortages, ground hazelnut was turned into a paste to complement cocoa. Besides tastings, exhibitions and workshops, highlights include the chocolate sculptures in Piazza IV Novembre, where artists create works of art from blocks of chocolate that may weigh up to 1000 kilograms. By 1826, the first solid chocolate hit the European markets. Tis the season for chocolate. As Turin is well known for its high quality chocolate, it's the perfect location for such a celebration of this much-consumed sweet. The craftsmanship, passion, and creativity employed in making these luscious hand-crafted treats have earned him both recognition and multiple awards. In Italy, theres been a love affair since 1590, when cocoa became accessible. Chocolate & cakes in Turin compliments of Turismo Torino. The city of Turin hosts the CioccolaT chocolate festival every November in the baroque Piazza San Carlo, one of the fun food festivals in Italy. The major Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from Italian language course for those who work or study in Turin and want to learn the language in the evening. I have traveled the world and loved chocolate treats in every country I have been: Russian chocolates, Belgian pralines, Swiss chocolate bars, Austrian Mozarts, Dutch pastilles, American chocolates (and chocolate cupcakes! Over 120 chocolate makers from Italy and other countries present their products, give away free samples, sell delicious chocolate by the kilo and participate in competitions, workshops for children and adults, along with other cultural and educational events. Please accept profiling cookies to share the page. I couldnt have turned out any different growing up in Turin, one of the world capitals of chocolate (most likely, the World Capital of Chocolate). This recognizable chocolate specialty in Turin is a simple cluster of three hazelnuts coated with chocolate perfect for those late afternoon sugar and cocoa cravings. Some would dare to say its the best chocolate in Italy. There are many fascinating things to do in Turin, but indulging in chocolate is one of the most wonderful. The discovery of the Americas is what led to chocolate making its way to Spain. 21-24 November, 2019. For all 10 days of Cioccolat 2022,it will also be possible to participate in the "Royal Snack" in the historic cafes and cafes of the Royal Residences, and a walking tour through If youre new to the historic chocolate gem that is Turin, grab a bar and settle in (do you prefer your Turin chocolate amargo (bitter) or semi amargo (bittersweet)? April 21-May 7: Spring Festival, Munich (Frhlingsfestival, the "little sister of Oktoberfest") May 1: May Day (maypole dances in rural areas, labor demonstrations and street festivals in Berlin's Kreuzberg district, closures) May 5-7: Hafengeburtstag (harbor's birthday), Hamburg (giant maritime festival) May 6: Rhine in Flames festival, Bonn (fireworks; nearby Rhine towns host . Guido Castagna has mastered the art of roasting and blending cocoa beans to bring out the best in the fruit pod. Its called Cioccolat, which is a word that mixes cioccolato (chocolate) and Torino (Turin), underlining the importance of the festival in the Piedmontese region. While chocolate is a specialty throughout Turin, these are some chocolateries that stand out from the rest. Gianduiotti were first put on the market for the occasion of Carneval, which is why these Turinese symbols carry the name of the citys mythical mask, the ruddy-faced Gianduja. It procures some of the finest cocoa in the world (Criollo Sur del Lago) and the best hazelnuts (Round Dear Trilobate) from small producers in Venezuela. N.B. Casa Cioccolat is the heart of the event, with tastings, guests and showcooking. By using this website, you agree to our use of them. 2021 TURIN ITALY GUIDE. Whether it is their famous Gianduiotto (hazelnut infused chocolate) or the luxurious Bicerin (Espresso, chocolate syrup and cream) theres plenty to satisfy the most discerning sweet tooth. Chocoholics, rejoice chocolate in Turin is a romance for the ages! Giandujotto chocolate is individually wrapped, in either gold or silver packaging, and shaped as ingots. Of course, alongside with the usual producers exist a number of other artisans of Turinese chocolate: Stroppiana, that wraps its Giandujotto by hand G. Pfatisch, founded in 1929, and a few other lesser-known, but no-less superior chocolate makers sprinkled throughout the city. Hannagiulia Bed & Breakfast is located in the west of Turin, Pozzo Strada neighborhood between the Tesoriera Park and the Ruffini Park. An establishment that was frequented by Nietschze, Puccini, The Count of Cavour and Alexandre Dumas, this timeless caf lays claim to the original and often-imitated regional Made with hazelnuts, cocoa, and sugar, it is available today at elite chocolatiers and supermarkets. San Carlo. Upon your first bite, youll be confronted with tones of deep hazelnuts and sweet fruits. Expect to find raw chocolate, with the beans sourced from Madagascar and Venezuela, assorted bean bars, and truffle collections when you visit. In November you will be able to see all the beautiful lights and decoration the city offers to celebrate Christmas and it will be wonderful eating chocolate under all these golden, blue and red lights. Odilla Chocolate prides itself on the quality of its chocolate made from the purest raw ingredients. I was unsuccessful at finding this out through my internet search! Novi Games Con arrives on April 29 and 30! So it is only fitting that this Sicilian baroque town should host a festival dedicated to its chocolate. On October 29 and November 5, it is the turn of "Magic By way of chocolate, the maestros of Turin knew exactly how to express their taste for innovation, so much so that they experimented with new mechanisms to mix cacao, vanilla, water and sugar into a malleable paste (beginning 17th Century). That's the WiesnGentleman 2022 Werner W. took care of a helpless . This was a time when chocolate was enjoyed simply as a beverage. The Turin Chocolate Festival, also known as CioccolaT, takes place in November. Location and style But thats not all youll find at CioccolaT. AboutPressCopyrightContact. Go Travel Planet Indeed, it was here in the Savoy Capital that the Bicerin a glass of hot coffee, cacao, and milk cream was conceived in the 1700s. The Spanish, who conquered regions in South America, brought the beans back to Spain and shared them with the rest of Europe. The name of the festival, CioccolaT, is a play on the Italian word for chocolate and the Italian name for the town of Turin. Attention all chocolate aficionados, supporters and enthusiasts: The annual chocolate fest in Turin known as Cioccolat is back! Bicerin is a delicious, 18th century drink made from espresso, chocolate, and milk that might be the answer to your problem. Learn Spanish with Escuela de Idiomas Nerja, London Dungeon: the Capitals Scariest Attraction, Lavagno Residence: the best apartments in Verona, The Geiranger fjord, a UNESCOs world heritage site, Food and wine from Sant Pere de Ribes, Spain, Alcuni consigli per prenotare la vacanza a Sharm ad agosto, Enjoy an amazing adventure in the Maya Word: visit Petn. But for those of you that enjoy the local touch and the stories that go with it, here are our top picks for a guided tour. You are authorized to share the video link and channel, and embed this video in your website or others as long as a linkback to my Youtube Channel is provided. Turin - Chocolate fair Walking tour (Autumn 2022) - YouTube Italy is one of the most important chocolate producers in the world. Nestled beneath the impressive Santuario Della Consolata, sits the historicCaf Al Or just follow the scent of cocoa. Its credited for creating the Giandujotto, with the finest chocolate and hazelnut products. Turin Chocolate Festival photo by Your Friend In Italy. Cocoa was, of course, the star of the show, but it wasnt always readily available. Turin Chocolate Festival also includes music, shows, workshops, chocolate tasting, and competitions. DREAM OF ITALY was founded in 2002 by Italian travel expert Kathy McCabe as a travel magazine and membership website. Known for his meticulously created chocolates using only the highest-grade ingredients, Guido Gobinos chocolates have been winning awards ever since their inception. Caffarel is world-renowned for inventing this, One of the most memorable ways to discover the city and its history and taste traditional chocolate is to embark on a. . The dark chocolate variety is called nocciolato fondente, while the milk chocolate and white chocolate varieties are called nocciolato latte and nocciolato bianco respectively. A unique approach to roasting taken on by the store is to place an Italian olive branch into the roaster. Hours: Monday - Sunday, 10am - 9pm Additionally, since 2003 Turin has organized a much-loved festival, CioccolaT, a grand celebration of chocolate with various events, tastings, exhibits and performances all strictly chocolate-related. From 29 to 31 October and from 5 to 6 November it is scheduled "ChocoCabrio under the Artist's Lights".It is an event to discover the history and legends of chocolate within a Convertible Bus in the center of Turin. The flavors might remind you of a similar taste, Nutella. We and our partners use cookies to display personalized advertising and for profiling and measurement purposes. Create an account or log in to save your wishlist, Do you already have an account? Marvel at an array of chocolate and sample some of the worlds finest. 2023. Turin and chocolate: a long love story that began in 1560. Turin Chocolate Festival 2022 Events in Piedmont in Turin and vicinity Add Event (free) THE CONSTRUCTION OF THE PHOTOGRAPHIC IMAGE AN Turin Region: Piedmont from: 1 April 2023 to: 2 April 2024 Genre: Other WHEN April 1 - 2,2023 WHERE At the Phos Center on Via Giambattista Vico 1,Turin, Italy HOW MUCH DOES IT COST? The first hot chocolate was served in Turin in 1560 at the court of the Savoy. And if that name doesnt mean anything to you, certainly the companys products name will Nutella. Thanks! From 28 October to 6 November, at theCioccolatFestival, Piazza San Carlo becomes an open-air laboratory, the starting and ending point of a chocolate tour over 10 days with events, stands During this private tour, youll get to sample 4 Italian chocolates and take a guided walk to Turins main sights. Turin is the Italian capital of chocolate and the. severalshow-cooking sessions, entitled "Chocolate with the Stars". As one of the world's top chocolate capitals, Turin is a great place for chocolate lovers to see some of the best chocolateries that Italy has to offer. This top-rated 2 hour chocolate-focused walking tour is a great way to discover and explore the sweet side of Turin. Dates and program for 2020 have not been announced yet. Crafted with love just like the chocolates of Turin, this 3-hour tasting tour is a dream for chocoholics. Then, Italys beloved Gianduiotto, imagined up by Michele Prochet in 1865, fused cacao and hazelnuts from Piedmonts Langhe zone. Turin"; a tour to discover the capital of Piemonte with its magical and esoteric symbols. In fact, Francois-Luis Cailler, the father of Swiss chocolate, is said to have spent some time between 1819 and 1826 with Paul Caffarel in Turin to learn his secrets. Things like the Grand Canyon in the States, Table Mountain in South Africa, or bubbling Champagne from France. Caffe Al Bicerin is a historic establishment that first invented the famous Bicerin in Turin in 1763. Turin Concerts, Festivals, Tickets & Tour Dates 2023 & 2024 - Songkick Concerts in Turin Find tickets to all live music, concerts, tour dates and festivals in and around Turin. All the information you need to plan a trip to Italy or to know the basics to best visit it. Approximately 120 chocolate makers from Italy and other countries exhibit their products, offer free samples, and sell chocolate by the kilo here while competing with each other. An error occurred while sharing your content. He served hot cocoa to celebrate the transfer of Ducal capital from Chambry to Turin. my favorite picture from the chocolate festival. https://www.fieradelcioccolato.it/, Chocolate's Italian Historyhttps://www.italymagazine.com/featured-story/chocolates-italian-history, 5 of the Best Places to Try Chocolate in Turinhttps://www.italymagazine.com/featured-story/5-best-places-try-chocolate-turin, Three Best Italian Chocolatiershttps://www.italymagazine.com/featured-story/three-best-italian-chocolatiers, Chocolate Candy Perfection: Gianduiotto from Turinhttps://www.italymagazine.com/news/chocolate-candy-perfection-gianduiotto-turin, Recipe for Baci di Dama (hazelnut and chocolate biscuits)https://www.italymagazine.com/recipe/baci-di-dama-hazelnut-and-chocolate-biscuits. However, the natural benefits of cacao are retained in chocolate only if the cacao is handled properly right from the harvest and very few fats and sugar, and neither artificial flavoring nor coloring are added to make the final product. I love them all. Lets see what this festival is about: in the main square of the city centre, Piazza Vittorio, which also happens to be the biggest square with arches in Europe, you can find a very specific path made by so many chocolate stands, each one having a specific kind of chocolate: dark, milk, white, fondant, etc. Some photos from the day, from the top down: stacks of chocolate bars (yes, thats a chocolate bar costing 7); the cioccolata calda, or hot chocolate vendor (this stuff is more like warm pudding than any hot cocoa youve ever had, and is highly recommended even in warm weather! Flavonoids are anti-oxidants which lessen the risk of cardiovascular disease, help to control insulin sensitivity, reduce stress and boost blood flow to the brain, enhancing cognition and the ability to focus. And if these pictures werent enough, be sure to check out my favorite picture from the chocolate festival here, plus all the other Turin pictures I took that day in the Italy Photos section. Their dark chocolate has no milk and the entire chocolate product range is gluten free and, of course, GMO free! Lucky for you, most manufacturers shops are located in and around the city center which makes it easy to create your own self-guided chocolate tour and get started right away. Leone uses only best quality ingredients such as unrefined brown sugar, vanilla pods from Mexico, hazelnuts from Piedmont, pistachios from Sicily, fresh cream and milk. Still, the gianduiotto certainly does not stand alone: the Turinese art of chocolate finds its expression in the alpino (filled with a creamy liqueur) the boero, a classic in the chocolate-making tradition, with its chocolate shell and a soft, creamy liqueur center the cremino, composed of three layers of chocolate the two external of gianduja, and that internal of a chocolate and hazelnut paste. Prochet and Caffarel joined forces (and businesses) and in 1865 marketed the gianduiotto, that small-boat shaped chocolate praline, wrapped in golden paper foil, which still gives a unique melt-in-the-mouth absolutely divine experience. Dal 1915 is a luxurious chocolate cafe that sits right along a riverbank. I am also a cross-cultural individual, having been born on one continent and having spent the most of my life on two others.As a result of my personal experiences, I chose to embark on this YouTube journey to bring you the best of food, wine, and everything else related to visiting different places, countries and regions.Hope you enjoy my channel, please subscribe, like and share.Cheers!Mark For Collaboration and Business inquiries please use the contact information below: Email: GoTravelPlanet10@gmail.com Subscribe now for the new content of beautiful journeys and travel ! The Turin Chocolate Festival happens every year in November at the beautiful Piazza San Carlo and Via Roma. We use cookies to ensure that we give you the best experience on our website. That means all youll need to do is arrive in Turin during the festival and get directions. Most had really eye-catching displays, including lots of Easter-themed chocolate art, and some were offering free samples. Leones products contain neither artificial flavoring nor coloring, neither lecithin nor palm oil. Below we share with you the best chocolatiers that Turin has nurtured along with some of their best-selling creations. One of the most memorable ways to discover the city and its history and taste traditional chocolate is to embark on a 2-hour walking tour. Originally made with four layers, it is now made with three and sold in nearly every chocolate shop across Turin. Over 100 master chocolatiers from Italy and other countries sell their products on Turin streets, the old town smells like chocolate, delicious. You acknowledge that you use the information I provide at your own risk. That addictive combination of chocolate and hazelnut is, in fact, called gianduja (or gianduia), and the gianduja flavor comes from the Piedmont region. Cioccolat 2022 will also propose unscheduled events, which will take place throughout the city of Turin. As written on the official website, in fact, starting from this year they have changed the date, postponing it to the month of November, in order to have more time to organize it. https://www.youtube.com/c/GoTravelPlanet =================================#hvarisland #travelcroatia #croatia #ivandolacDisclaimer: We do not accept any liability for any loss or damage which is incurred from you acting or not acting as a result of watching any of our publications. is a highly renowned chocolaterie thats found all around the country. It began with Emanuele Filiberto of Savoy, who was part of the royal family. I'm a former restaurant owner, chef, and industry supplier of gourmet foods. Back in the day, this chocolate shop was a favorite among the Italian Royal Family. Next to the large industrialists Ferrero, Caffarel and Streglio stand the artisan groups that continue to carry forward Turins chocolate tradition. Lezioni, Milongas, Show con i migliori Elsewheremapping 2023 | All Rights Reserved. In 1946, a pastry chef in Alba developed Nutella for children by experimenting with chocolate cream. If you are a chocolate addicted, do not miss this great event in Turin. Eurovision 2022 Turin, Italy All you need to know about it. Indeed, cacao was used by the Maya and Aztecs as a medicinal. produce chocolate in 1678, Turins innovative confectioners can more than hold their own against the chocolate powerhouses of the French Belgian and Swiss. However, the two simply cannot be compared. Cremino's birthplace is Turin - the capital of the Northern Italian region of Piedmont where it has been produced since the second half of the 19th century. The rooms are well appointed, with telephone, color tv and bathroom. In this guide, youll find the top chocolatiers and the best places to sample them. The Peyrano Family, rather, is the present-day leader in artisan chocolate production, with a tradition passed down by forefather Antonio, once the certified chocolatier for Turins elite. 66 were here. Amici di Zampa Dog and Cat Refuge in Alba, City Guide: Turin, Italy | Travel Gluttons. More Information: The official website for CioccolaT is only in Italian, but itll at least give you an indication of when this years event is. colonnades,Stratta Pasticceria is a great spot to have coffee and try one of their many famous Because we are!
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