With so many things to juggle this year, it can be hard to put a meal on the table let alone one that's delicious and nutritious. Search All Products Happy baking! Sort: Popular Newest Rating. These look so good! Giant Eagle Giant Eagle - Chocolate cake W/Buttercream icing. Im the daughter of a professional baker & I can tell you, THIS is the ULTIMATE frosting! Place butter, shortening, sugar, salt, vanilla and 2 tablespoons milk in a chopper and pulse 4 or 5 times for about 10 seconds each time. 2005-05-28 I'm looking for a recipe for the satin frosting that Giant Eagle uses on their cakes, any ideas?? Xo. Frozen Yogurt. 100% smooth. 49 % 53g Carbs. but it was worth the try. Glad you like it! My favorite bakery makes the most amazing chocolate chip cookies. It looks wonderful! The only thing I changed was that I used a different icing recipe. I will be trying this recipe for the holidays. The recipe I use is 1c butter, 1/2 c sugar, 1/2 c light corn syrup, 2 egg yolks and 2 1/2 c flour. Long story short, he had his mom bring us some and WOW! Beat in confectioners sugar, 1 cup at a time on low until well incorporated. Thank you so much for the recipe. The frosting is the perhaps the best part of these cookies and Im not even partial to frosting! :), Hi Lisa, So sorry about that, no idea why they disappeared! Cookies-n-Crme Torte. Mar 22, 2020 - Explore Mildred Fowler's board "Giant Eagle recipes" on Pinterest. Touch device users, explore by touch or with , Find calories, carbs, and nutritional contents for Giant eagle - Buttercream icing and over 2,000,000 other foods at MyFitnessPal. It is a very pretty cookie. Im going to try these! (used it before for cakes but not cookies) I also love the colorful Chinese cookies from Giant Eagle, but couldnt find a recipe for them either. They were easy enough to make, so I dont believe I did anything wrong. From my father wanting a lady Baltimore the way my great grandmother made it, didnt match what I found online. Add a tablespoon or two more of water if needed. Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. These look like they could be seriously addicting! Costco. But she still continued to make cakes for friends & family on special occasions. I baked them according to the time specified in the recipe, first for 10 minutes and then another 8 after making the indent deeper. Im working on a 1st Birthday cake and cupcakes but work full time as well. dishguyswife Posted 28 May 2005 , 3:21pm. 45 % 13g Carbs. One thing, though, is that the frosting on those is kind of chewy, which makes me think that corn syrup in the icing might be helpful. I grew up in Pittsburgh but have lived in Atlanta for 20 years. 2021-11-12 Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy. Just the other day I tried some cinnamon sugar cookies that ended up like a messy cookie sheet cake. Love the sprinkles! Today. :). I have never heard of anyone using oil to make a frosting recipe. Nutritional values are based on one large cookie. Perfect for any celebration! Sometimes its a cake that ends up looking like the Leaning Tower of Pisa. I adore Giant Eagle cookies and had missed them terriblyhad to google it and came up with youno other recipe out there comes closethis one does. And they look amazingly good! This frosting does not get a crust. Merry Christmas to you and your beautiful family!! To help Jimmies stick wet hands slightly and roll. 110 Cal. . Turns out, its pretty darn difficult to try to make frosting from scratch that tastes like frosting from a can. Some declare it as the best frosting in the world! Add extra liquid to soften the buttercream or extra 10X confectioners' sugar to stiffen it. Recipes for every weekday made with what's on sale. One of our grocery stores! Easy Vanilla Yogurt Cake with Vanilla Buttercream Icing, ingredients: 1 box vanilla or myra byanka Apr 2012 Professional 1 vote. Their thumbprint cookie base is very tender and reminds me more of a shortbread than the usual thumbrpint cookie. For the longest time, I have been trying to recreate those little devils, and Ive finally got something close! Ive been looking for an Irish Soda Bread recipe that results in similar product to the one I remember from a co-workers mom. Brownie Party Tray. How does this food fit into . I will actually be doing the same thing for a cake Im making coming up. They are close, but Im dying to get it as close to exact as possible. Im going to bake these Saturday morning before the heatwave arrives. I call this my secret Vanilla Frosting because its not a widely known type of frosting and people are always flabbergasted when I tell them how its made using butter, milk, flour and sugar. Just last night I was making strawberry jam that boiled over. Haha. For years I have tried to duplicate chocolate canned frosting with no luck. Disclaimer / Privacy Policy / Terms & Conditions, 5 Secrets to Baking Award-Winning Bread at Home. YUMMY! Now, Im wondering if the cake flour would make a difference in the thumbprints? As far as travel, it will hold up well. I love these! Smoked Cheddar Mushroom Mac and Cheese. As you can see from the photo, they pretty much retain their same size/texture. I froze them and will bring some to work and some to a party next weekend. Put the xylitol and water in a small pot over medium heat and bring to a simmer. Seven-minute frosting is the frosting for you if you like marshmallows or meringues. Serving Size : 2 inch square. The way the recipes are written I ALWAYS end up leaving out a step or messing them up some other way. Tried it immediately. Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. :), I relate to your post so much. Turn mixer to the highest speed and beat for 15 minutes. :D, Id take these over Giant Eagles cookies any day they look positively scrumptious (and Ive never been a big fan of GEs cookies anyway) Im featuring this post in todays Food Fetish Friday (with a link-back and attribution). Girl!! Flour?? Giant Eagle powdered confectionary sugar Directions: Prep Time: 15 min. Log In. Tell me what you think if you try it! I love Butter cream frosting, so I was wondering if I could sub butter cream. Add the butter and mix on medium-high speed until the mixture is very smooth. Combine the butter, Crisco, and salt in a large bowl and beat on low speed for 5 minutes. Could you share your Paradise Bakery find that is similar? Ive loved your recipes this week. When you share your own do-over moment at Facebook.com/Frigidaire, Frigidaire will donate $1 to Save the Childrens U.S. programs. Note: I havent tried using fresh citrus like lemon, lime and orange to ensure it doesnt split. Thank You! Unlike traditional buttercream, this Fluffy Vanilla Frosting is silky smooth, much fluffier and far less sweet. Storage: Store the icing in an airtight container and freeze for up to 3 months. ** Nutrient information is not available for all ingredients. Copy the link and share. Combine shortening, butter, water, and vanilla in a heavy-duty mixer. This will make it easier to whip the ingredients, leading to perfect icing every time. Stir in vanilla & then hot water. Figured they were much too difficult to make. Add vanilla extract, almond extract 2021-07-02 Instructions. Oh. Whip on high speed for another 3-4 minutes until very light, creamy, and fluffy. For liquid colouring, use a tiny drop at a time. This frosting is playful, simple, and sweet; and since it doesn't contain butter, it isn't very rich. One thing though about these cookies, the sprinkles didnt want to stick very well around the sides of the cookie, besides that they were fantastic!!! Once it is mostly incorporated, slowly increase the speed back to medium-high and beat for another minute or so until a dough forms. The chocolate ones are delicious, but I also love the regular icing ones. So disappointing!! Best served at: room temperature. By My dough came out really crumbly. Whipped Icing Recipes. 1431115. The texture is closer to whipped cream, but unlike cream, this Frosting is stable for days. Oh well Ill stick to my 35 year old thumbprint recipe as they come out perfect every time Thanks though it was enjoyable trying a new recipe. https://www.heritagecookies.net/index.php/tag/giant-eagle-thumbprints/. http://tinkerspiggies.blogspot.com/2011/06/i-know-this-is-repost-but-i-wanted-to.html. Bake 11 min@ 350- I also cheated and used Pillsbury chocolate fudge icing! Melt a couple ounces of unsweetened chocolate, half stick of butter. Add the butter to a large bowl and mix using an electric mixer. 1-2 tablespoons each, butter and flour for greasing and flouring the cake tins 1 cup unsalted butter at room temperature 2 cups granulated sugar 3 medium eggs at room temperature 3 medium egg yolks at room temperature 3 tablespoons vegetable oil 1 teaspoon almond extract 1 1/4 cup buttermilk at room temperature 3 1/4 cups all purpose flour Theres only 5 ingredients and I didnt even use salt because I used salted butter. . But with each cake, it gets a little easier. Add 1 tsp vanilla. Every day, Giant Eagle bakers prepare bread, pastries, and other desserts to sell at the bakery. Ive tried this and it does work !!! Smooth frosting or ganache finish on cakes. Salt and Vinegar Kettle Potato Chips Recipe (4.7/5), Freeform Chicken Meatballs with Carrots and Yogurt Sauce, Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto, Lemony Herbed Shrimp Gyros With Ranch Tzatziki Rsc, 2 cups (1 pound or 454 gram) unsalted butter, room temperature, 1 cup (230 gram) vegetable shortening or hi-ratio shortening, 1 Tbsp fresh lemon juice or 1 1/2 tsp lemon extract, pure vanilla extract, or almond extract, 3 lbs (1.36 kilograms) 10X confectioners' sugar, 1/2 cup + 1 Tbsp (4 1/2 fl ounces or 135 mililiter) water, milk, or clear liqueur, 3 Tbsp meringue powder (see, Epicurious Editors' Notes). I was looking for a recipe that would emulate the cookies I buy from my local Safeway. I think I am guilty of pinning almost every one of your recipes! It works beautifully for decorating and pipes really well. GE Thumbprints are one my my favorite cookies- one of the few store bought I will even eat! All you need is butter, flour, milk, sugar and vanilla. Bakery Frosting Recipe. In reality it is quite rich because it uses 225g/2 sticks of butter but it doesn't taste rich because of the very fluffy, whipped cream-like . So, now you know my secret frosting recipe. It was my mothers go-to recipe when making cakes for clients. Beat the butter on the medium speed for 3 minutes until butter is lighter in color. Of course they are now GE and have changed their whipped buttercream but man was it delicious! But I have to agree with others that they were rather hard and not tender as stated in the blog. Yours look exactly like them. Traditional Thanksgiving Stuffing. So happy to have access to this recipe (and website)! Four-layered chocolate torte filled with chocolate buttercream and frosted with fudge icing. As soon as I saw the first photo I thought about Giant Eagles thumbprints! Starting at $16.99 24 ct., 110-120 cal. If too cold, the frosting is firmer than ideal. And my almost everytime stumped recipe is the perfect white cake/cupcake that is not too egg-y (if that makes sense). Oil will make the frosting very runny. Can omit almond extract or use less. See more ideas about frosting recipes, cupcake cakes, icing recipe. Once I finally resolved my crust issues, I dropped an entire pie on the floor. function react(obj,id, value) { Step 1. I love thumbrprints and cant wait to try these 4 hours ago The Best Bakery Style Buttercream Frosting Recipe - Food.com best www.food.com Place butter, shortening, sugar, salt, vanilla and 2 tablespoons milk in a chopper and pulse 4 . Join me for a special 4-day email series full of special tips and techniques (along with recipes!) You just need to cook clever and get creative! Then it will thaw as you travel. I am from Pittsburgh and I know about these cookies. Click here to read my fulldisclosure policy. Cranberry Sauce. Market District pies are meticulously made from . I have been baking for a couple of years now and I enjoy trying new recipes. Sandy Scott, Cleveland Ohio - 6-20-2006. I usually throw the towel in after the first time so I respect your determination! I make icing for brownies that looks like the icing on the picture or your grocery store cookies. Only course crumbles and the sprinkles didnt stick to the cookie. They remind me of the thumbprints from the former Kaufmanns bakery (Macys still sells them). :/ A local bakery makes something similar to these and I never did get it because I always thought thumbprint cookies were filled with jam. In fact, this frosting was the traditional frosting used for Red Velvet Cake! I am a bit curiousevery other recipe ive read calls for either milk or heavy cream. - From: Food and Wine Annual Cookbook, 2005. Sometimes its cupcake batter that runneth over and spills all over the inside of the oven. Im not as tempted by them now since they switched to the glaze on top. Items added to your cart will appear here. Have faith! I have tried several times since to make it again, with disastrous results, either overflowing the pan and making a huge bubbly mess in the oven, or having to cook it for three times as long to get it to hold together.if I could travel back in time, I wouldve written down my initial tipsy modifications. I ended up rolling them in a beaten egg white so they would stick. Learn how your comment data is processed. Vanilla Bean Cupcakes with Espresso Frosting, Buttermilk-Chocolate Buttercream Frosting. Sign Up. These little cookies are soooo cute! LOVE the giant Eagle thumbprints! cup regular white Crisco. This frosting is best used straight after making. They raise so beautifully in the oven and just before they are done baking they flop on me. Its a serious mystery to me! For the frosting I used the soy free and dairy free earth balance margarine and rice milk instead of the traditional butter and milk. Im from Pittsburgh and no longer live there, but those cookies were my weakness!! Add the remaining cup of sugar , WebIn a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Amount is based on available nutrient data. Can you share the recipe so I can duplicate it please? The ones that they used to sell at Kaufmans downtown were also delicious. Beat with an electric mixer on high for 5 minutes till fluffy and white in color. Our coffee is locally-roasted in Idaho and perfect for those who love wide open spaces. Your version looks so gooood! My new favorite cookie. Meanwhile, make the chocolate icing for the filling. One thing I have down, making the Best Bakery Buttercream Frosting. What kind of butter and shortening do you use? Probably need to sample the cookies more too, couldnt hurt :). Were just missing the sprinkles, which would make them even more amazing, I love the texture of sprinkles. This Bakery Buttercream Frosting recipe is SUPER EASY and delicious and if youre like me, then you maybe already have some of these items on hand OR maybe you have never made homemade frosting before, & you might be a bit nervous but youre going to love it. Thanks for the memories! Can you use oil instead of shortening will is make a difference? You can leave in fridge overnight but take it out 1 hour prior to using (to dechill - otherwise it won't mix well with softened butter). Im definitely going to set some time aside to try this recipe out. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi. ANYSUGGESTIONS ALSO HOW DO YOU GET THE SPRINKLES TO STICK IF THE MIXTURE IS DRY. Im twelve, and started when i was 10 too! Then it's ready to use! Baking Sometimes its an experiment gone terribly (and inedible-y) awry. In the fridge, it will set and become firmer, but not hard like butter. 1. Some of my guests thought I bought the cookies at the Giant Eagle the taste was so spot on. It will change the consistency, definitely alter the flavor and your frosting wont be as bright white as you see here. What did I do wrong? By far the BEST!! This recipe is gold! As an avid baker who is always experimenting (like a mad scientist) Ive had my share of baking defeats. Combine butter & shortening in your mixer bowl & beat on high until creamy. Stir in vanilla & then hot water. My Fiances mom is from Baltimore, home of the famous Berger Bakery cookie! I recently tried to recreate Berger cookies (fround here in Baltimore, MD) they are ultra rich and super soft vanilla butter cookies with fudge icing the icing is gooey but doesnt melt.. haha must be some weird chemicals in there but I hope to one day master them on my own. (I thought to myself WTF is a Berger cookie??) I cant wait to try them. Curious can you make this dough ahead of time? I remember how great it tasted when I was a child and I wonder if it was the recipe I miss or just my grandma. I have looked all over for a recipe, and while theirs dont have sprinkles, the cookie itself looks very similar to yours. And my favorite thing to grill is shishkabobs! The cookies should not brown much at all around the edges. I love your recipes and have followed you for years, when it was just you and your Chief Culinary Consultant! 8 ounces cream cheese softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups heavy whipping cream cold Instructions Beat cream cheese, powdered sugar and vanilla until smooth and thick using a hand or a stand mixer (use the whisk attachment on a stand mixer). I hope youll give them another try! 1 T corn syrup 5 hours ago 4 hours ago In the bowl of a stand mixer, cream together room temperature butter and 1/3 cup Truvia until lightened and fluffy. Yummy Dessert! I just had to add to this. View Recipes Weekly Meal Plan - April 20 - April 26 Greek Chicken with Grape Tabbouleh Spam Potato Cakes with Sauerkraut Slaw Pizza Rolled Top Round Salmon Provencal Green Chili & Potato Chowder Shop Meal Plan View All Browse all Recipes Melt in microwave 30 secs. Pour the chocolate sprinkles into a small bowl; set aside. My mom still brings them to me when she visits and buys them when we come home. Meanwhile, put the 5 egg yolks, Sukrin Icing Sugar (or Swerve) and salt in the bowl of a stand mixer with the whisk attachment. Add dollops of the roux, beating as you go. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. They look yummy! My fiance loves your photos as he is a photographer! Disclaimer: This post was sponsored by Frigidaire. Thanks for the recipe, Im going to give it a try. Pioneer Woman These are so cute! Thank you for sharing! Add the vanilla, butter flavor, and almond extract and beat until well blended. You can use raspberry preserves as we did in this recipe for chocolate raspberry cake https://www.kleinworthco.com/chocolate-raspberry-cake/. It was only in modern times that cream cheese frosting became the frosting of choice for Red Velvet. A stand mixer is ideal and will get your frosting silky smooth. [/donotprint], Your email address will not be published. Turn off the mixer and add the meringue powder and half of . Voila! You taste it, and its silky smooth. You can certainly use milk or heavy cream. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Your cookies look wonderful. This post contains some affiliate links. You can pipe sky-high mounds and it will hold its form, as pictured on. He has even asked why dont I just give in and give him what he wants. Take out of fridge 1 - 1.5 hrs before serving to bring so the frosting can soften (it firms up in the fridge due to the butter). Absolutely amazing!! Carrie Ha ha I read your post about thumbprint cookies and I was also thinking how I would love to figure out the Sbarros in Bridgeville Shop n Save icing recipe! Scrape sides and bottom of bowl often. About Food Exercise Apps Community Blog Premium. If anyone has been in the kitchen long enough, they know what it is like to be stumped by a recipe. My grandson doesnt like buttercream frosting so I found this one and it is amazing. Well, recently I found a knock-off recipe for Paradise Bakery sugar cookies and they call for cake flour in lieu of all purpose. Thank you! Giant Eagle Whipped Icing Recipe april 24 Coupons powered by coupons.com about me tracie is a stay at home mom to three young children; ages 6, 7 and 10 in raymore, missouri. Add the powdered sugar about 1/2 cup at a time, along with the salt and the almond extract. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. One I can think of off the top of my head is rice noodles they always come out a mushy mess! However, with this one the hot water is what helps to melt and blend the shortening in this recipe. Your daily values may be higher or lower depending on your calorie needs. Being in Florida, I cant get my Giant Eagle and these are now the next best thing. You brought to us the Lofthouse cookies and now these!! Using an electric mixer on high speed, beat butter, sugar, and salt in a large bowl, scraping down sides and bottom of bowl as needed, until light and creamy, about 3 minutes. I don't have a recipe for this but thought that I would reply to move this post up, so maybe someone new might see it. Once I have those conquered, I just need to recreate Eat n Parks honey sauce and their ranch dressing! Made without eggs, so its safe to eat. Vanilla Frosting. Make enough frosting for a 2 layer cake or one 9 x1 3 cake. For years I have been trying to recreate the Giant Eagle thumbprint!! For now I will try your recipe and hope for the best!! 2 % 2g Protein. It is exactly how I love from bakery cakes, not too sweet and not gritty sugary like some frostings.
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